I start off by thanking everyone for their suggestions. It only seems like I ignored them all; when in fact, I printed them all out and kept looking to the list only to be held to schedules beyond my control. Everything worked out well. The directions provided worked out great.
4th of July started on a Friday. We were not able to get on the road until the evening. As we were going to get started late anyway...may as well hit a BBQ at a friends. Burgers and hotdogs on a weber were the fair along with pasta salads and many dips and fruit. I took my burger and added guacamole and black bean and corn salsa for a southwestern flare. Everyone else was impressed (or thought I was crazy - No one followed my create a burger idea). We got on 270 to 15 to 81

well fed. We drve straight through to Syracuse and arrived about 2 AM. Woohoo. Beds feel real good at that time.
Saturday. Wedding day. We have realized we have no card and no money. We go out in search of both and I ask our Rite Aid checker where a good spot to eat is. She responds that there are no places to go in Syracuse. I kid you not. Whilst my other is checking cards, I try again by asking where she and her friends would go grab breakfast. Score. I've hit the magic words and she gives up her closely guarded restaurant secrets. We go to a small town/neighborhood? a mile away called Dewitt and a restaurant called Pardzee's. It doesn't look like it, but the parking lot was full.
Pardzee's is golf themed and they take their theme as far as it can go. It's a fun place. Much of Syracuse seems golf centric, but this could just be because we ended up at a wedding reception at a golf resort. I left off the page of burgers from the menu.
We got the Greek Omlette which was stuffed with spinach, tomatos, and feta. I had the 18th Hole at Harbor Town, which despite it's elaborite name was eggs benedict. A good eggs benedict with nice crispy home fries. I get mine with scrambled eggs rather than poached, but I'm really just in it for the hollendaise. The ham on the "Harbor Town" was really good. Seemed more like country ham than a slice of packaged canadien bacon. I insist it was a few slices of ham. They grilled it up before putting it on the english muffin. The effect was very nice.
Back to the hotel - Doubletree, Scorereader. Nice room. Indoor and outdoor pools. New Yorkers are pale.

Just enough time to shower and get ready for the wedding which was very nice and I can not remember the church name. The bride's mother invited everyone over for appetizers after the ceremony which was very nice. Even nicer when we saw the trouble she went though with a tent and coffee/punch/pastries and shrimp and dips and pinwheels of meats and cheeses. She went all out and the weather was perfectly sunny and low 80s with a breeze. Very relaxed.
Quick trip back to the hotel to try and set up a ride to the reception as responsible drivers (or irresponsible people who did not want to drive 9- and left their camera). Here's a test for the CNY people. The reception was at a Golf country club which was on the top of a hill (great view) and seemed to be just southeast of the city part of Syracuse. Roaming appetizers - stuffed mushrooms, chicken kabob- teriyaki?, spinach triangles, and ...bacon wrappped scallops (insert organ music). There was also a table set up with meatballs, fruit and cheeses. We convinced one of the waiters to keep servicing the balcony and had a constant flow of appetizers at our hands.
Dinner was prime rib or a walnut encrusted fish - it could have been mahi mahi. It was very good. Very good. The fish had a rice pilaf and steamed veggies. Dessert table included the wedding cake which was fantastic - tasted very moist like pound cake with a layer of strawberries and a whipped cream frosting. Also gracing the table was key lime pie, carrot cake, chocolate mousse cake, petit fours, cheese cake, cannolis, Mini pies and tarts, mini cookies...too much to remember. Had never seen it done, but I was impressed. The wedding cake was the best of them all. Dancing all over the place and a surprise fireworks show that competed with any 4th of July celebration I have ever seen finished the night. That golf course must have been a little charred the next day.
The next morning there was a brunch at the Doubletree for everyone. I'll hit the highlights. Waffles and omlettes to order, and a chocolate fountain. Several breakfast items - eggs bene, bisquits and gravy, philly cheesesteak egg scramble. Lunch items - salmon, beef roast with gravy, etc. Never made it past breakfast items and was still stuffed. I was impressed when someone at our table thought to combine the chocolate from the fountain with the waffle. Visionary. Everyone headed out.
There was no traffic leaving DC. There was traffic returning. What's up PA? How about a few less detours on a holiday weekend?

We stopped at the PA welcome center and the local Lions clubs set up free food offerings. Hot dogs, drinks, cup cakes for a donation. I had a chocolate cupcake with crushed nuts on top. We also picked up a strangley wonderful bag of skittles. Did you know the red skittle is supposed to be strawberry flavored and not cherry? I didn't.
As I've stated in another thread, that breakfast really stayed with us. We weren't hungry at 6 but I was not willing to let the whole trip go by without hitting one roadfood place. Ah Chubby's. A Beacon less than an hour from DC. Loved by Dolly Parton and Xena Warrior Princess. We ordered two jam jars of root beer on tap.
The crab soup comes with the warning that people will be cut off at 2 bowls. How do you not order that? Not bad, very sweet like a corn and crab chowder but maybe not needing the bowl restriction. Also, the waitress was a kick. A nice addition to the atmosphere
Our lite supper consisted of a half rack of ribs, which were smoked to bright pink, beans and corn bread. The corn bread was cake like. The ribs were tender. We also had a half pound (There is no way this was only a half pound) of slow cooked brisket. See the juice on the plate. Green beans with bacon and the best mac and cheese I've have had in a while also graced the plate. Chubby's has three BBQ sauces on the table: original, hot, and I think the third is called deluxe? The delux was very sweet and not smokey. I went for original. Sorry for the blurry image. I as again stuffed when I left. I really wanted to know what the desserts were, but I would have had to sleep in the back room for a few hours if I did it.
Then trip over. It did not feel like 3 days. I'm back to work.