I have a loaf of frozen bread dough, and my parents are going to my brother & sil's house in Richmond tomorrow to exchange gifts. I was going to make pizza, but about 8 months ago I made calzones with the frozen bread dough and the result was awesome! It reheats better than pizza too.
What I have on hand: mixed Italian cheeses (provolone, asiago, parmesan, mozz and romano), an Italian frying pepper (bell peppers were expensive), some cremini mushrooms, high quality pepperoni, bacon and kalamata olives. I do pizza sauce on the side.
So my question: to those of you who actually *make* your own calzones/stromboli, what do you stuff them with? I've also made buffalo chicken calzones (hot sauce, grilled chicken, served to be dipped in bleu cheese dressing) and "ham rueben" calzones (black forest ham, swiss and drained sauerkraut, to be dipped in spicy mustard).
<message edited by Navy_Brat913 on Sat, 12/20/08 12:16 AM>