What Does Your Burger Go On?

Page: 12 > Showing page 1 of 2
Author
John A
Filet Mignon
  • Total Posts : 4295
  • Joined: 2006/01/27 07:19:00
  • Location: Daytona Beach, FL
  • Status: offline
2006/07/28 08:30:33 (permalink)

What Does Your Burger Go On?

I like them on large Thomas English Muffins.

John
#1

30 Replies Related Threads

    dbrandon
    Hamburger
    • Total Posts : 70
    • Joined: 2006/03/06 16:49:00
    • Location: Millers Falls, MA
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 09:34:43 (permalink)
    I've grown fond of potato deli rolls, bulkie style (very lightly toasted). You need a pretty thick burger to balance it, but that suits me just fine.

    Dan Brandon,
    with a healthy appetite.
    #2
    Shara
    Cheeseburger
    • Total Posts : 123
    • Joined: 2003/08/25 18:58:00
    • Location: Asheville, NC
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 09:39:33 (permalink)
    Tonight they're going on bagels.
    #3
    TJ Jackson
    Filet Mignon
    • Total Posts : 4608
    • Joined: 2003/07/26 22:24:00
    • Location: Cincinnati, OH
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 09:40:51 (permalink)
    I like grilled wheat or dark rye, or a crusty hard roll, preferrably seeded
    #4
    johns72604
    Hamburger
    • Total Posts : 74
    • Joined: 2005/08/01 15:43:00
    • Location: Brooklyn, NY
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 09:58:10 (permalink)
    I think variety is the spice of life. I am always changing the bread I use for burgers and all the sandwiches I make in general.
    #5
    Ashphalt
    Double Chili Cheeseburger
    • Total Posts : 1644
    • Joined: 2005/09/14 11:31:00
    • Location: Sharon, MA
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 10:06:26 (permalink)
    For a big dinner-size burger a soft puffy onion roll is great for soaking up juice and condiments.
    #6
    Joisey
    Cheeseburger
    • Total Posts : 153
    • Joined: 2005/07/26 13:11:00
    • Location: Freehold NJ
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 10:25:04 (permalink)
    a good bagel definitley rules, but i usually go with the tradtional or whole wheat bun or a nice Kiaser roll.
    #7
    Rusty246
    Double Chili Cheeseburger
    • Total Posts : 2414
    • Joined: 2003/07/15 14:43:00
    • Location: Newberry, FL
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 10:35:51 (permalink)
    Sesame seeded kaiser roll, lightly toasted on the grill.
    #8
    Michael Hoffman
    Double-chop Porterhouse
    • Total Posts : 18857
    • Joined: 2000/07/01 08:52:00
    • Location: Gahanna, OH
    • Status: online
    RE: What Does Your Burger Go On? 2006/07/28 10:40:47 (permalink)
    A plain,old hamburger bun.
    #9
    mayor al
    Fire Safety Admin
    • Total Posts : 15321
    • Joined: 2002/08/20 22:32:00
    • Location: Louisville area, Southern Indiana
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 11:26:41 (permalink)

    I'm with Micheal...a 'dressed' bun.
    #10
    Jennifer_4
    Double Chili Cheeseburger
    • Total Posts : 1511
    • Joined: 2000/09/19 04:01:00
    • Location: Fresno, CA
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 11:29:10 (permalink)
    standard bun, but it must have sesame seeds and be butter toasted!
    #11
    tiki
    Filet Mignon
    • Total Posts : 4140
    • Joined: 2003/07/07 18:31:00
    • Location: Rentiesville, OK
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 11:51:55 (permalink)
    a standard bun, Bulky roll or onion roll, depending on my mood.
    #12
    Big Ugly Mich
    Double Chili Cheeseburger
    • Total Posts : 1302
    • Joined: 2004/01/12 10:16:00
    • Location: Trevor, WI
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 11:55:45 (permalink)
    Any sort of hard roll at all. I'm partial to whole grains, but no nuts, most of the time, but for a burger, it's all about the middle.
    #13
    Pwingsx
    Double Chili Cheeseburger
    • Total Posts : 2170
    • Joined: 2003/05/15 17:58:00
    • Location: Somewhere in time...and Colorado
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 13:26:32 (permalink)
    Standard sesame seed bun. Merely a vehicle to soak up the juice and support that lovely half-raw meat.
    #14
    RoyHarv
    Hamburger
    • Total Posts : 75
    • Joined: 2001/06/13 19:34:00
    • Location: Beacon Falls, CT
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 14:32:48 (permalink)
    #15
    ChiTownDiner
    Filet Mignon
    • Total Posts : 3010
    • Joined: 2006/07/09 10:58:00
    • Location: Westmont, IL
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 15:14:30 (permalink)
    In order - a large cornduster bun, a potato roll or a sesame roll.
    #16
    dreamzpainter
    Double Chili Cheeseburger
    • Total Posts : 1609
    • Joined: 2005/02/06 12:44:00
    • Location: jacksonville, FL
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 19:43:03 (permalink)
    sometimes just a plate ala "chopped steak" a kaiser roll, toasted white or wheat bread, hambuger bun. Ive occasionally made a long narrow "burger" when all that was in the house was torpedo rolls. Mini burgers and those popopen tube rolls or packaged dinner rolls (poor clones for whitecastle/krystals)
    #17
    Ciaoman
    Cheeseburger
    • Total Posts : 375
    • Joined: 2006/05/02 13:16:00
    • Location: Killingworth, CT
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/28 20:43:08 (permalink)
    Love onion rolls. Basic hamburger rolls are my least favorite platform. Now a burger on lightly toasted rye really works. Same with real sourdough.
    #18
    AndreaB
    Double Chili Cheeseburger
    • Total Posts : 1303
    • Joined: 2004/12/06 14:11:00
    • Location: Versailles, KY
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/29 05:55:26 (permalink)
    We usually have them on lightly toasted onion rolls, especially if we're having mushroom and swiss burgers with steak sauce.
    But, for summer grilling, they go on plain old untoasted Kroger buns.


    Andrea
    #19
    ctrueder
    Cheeseburger
    • Total Posts : 104
    • Joined: 2006/04/28 11:59:00
    • Location: Columbia, MD
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/29 08:04:19 (permalink)
    Second the "Kaiser Roll" ... lightly toasted.
    #20
    Fieldthistle
    Double Chili Cheeseburger
    • Total Posts : 1948
    • Joined: 2005/07/30 05:24:00
    • Location: Hinton, VA
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/29 10:29:32 (permalink)
    Hello All,
    I use standard buns, but I may try the onion buns. I have a bad
    time digesting onions, so maybe I can get an onion flavour without
    the bad digesting.
    We have a local restaurant, "Dave's Taverna," who make their own buns.
    They are truly great. They're a bit tougher and chewier than regular buns with a real home-made bread flavour.
    Take Care,
    Fieldthistle
    #21
    billyboy
    Double Chili Cheeseburger
    • Total Posts : 2462
    • Joined: 2005/01/23 02:28:00
    • Location: New York City, NY
    • Status: online
    RE: What Does Your Burger Go On? 2006/07/29 12:18:06 (permalink)
    On grilled pullman bread or some cheapo Wonder Bread rolls.
    #22
    roossy90
    Sirloin
    • Total Posts : 6695
    • Joined: 2005/08/15 16:17:00
    • Location: columbus, oh
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/30 01:39:58 (permalink)
    Onion roll, or a Portuguese muffin.
    #23
    johnnymolson
    Hamburger
    • Total Posts : 90
    • Joined: 2004/08/13 04:38:00
    • Location: Brockville, Ontario, XX
    • Status: offline
    RE: What Does Your Burger Go On? 2006/07/30 02:43:51 (permalink)
    I prefer kaiser rolls...because I make my beef patties BIG!
    #24
    Cinnabonbon
    Cheeseburger
    • Total Posts : 149
    • Joined: 2006/08/01 16:09:00
    • Location: Planet Earth, CA
    • Status: offline
    RE: What Does Your Burger Go On? 2006/08/02 18:02:39 (permalink)
    I like a nice soft fluffy bun or an onion roll
    #25
    wheregreggeats.com
    Filet Mignon
    • Total Posts : 4615
    • Joined: 2003/07/13 22:24:00
    • Location: Northampton, MA
    • Status: offline
    RE: What Does Your Burger Go On? 2006/08/02 20:02:48 (permalink)
    I won't do a homemade burger unless I have a great onion roll or some other well-baked roll with some "personality."

    Yet, I've found, when going to the great burger places, they have always matched the perfect roll to their own particular buger style:

    Stanish's in Portland: Sesame seed
    White Hut in West Springfield: Something more standard-issue
    Louis': Pepperidge Farm white bread
    Two Bells in Seattle: French bread
    White Castle: White Castle bun

    ... etc.

    Glory be to the burger masters !!!

    #26
    JBarry713
    Cheeseburger
    • Total Posts : 243
    • Joined: 2006/01/25 21:21:00
    • Location: Wilton, CT
    • Status: offline
    RE: What Does Your Burger Go On? 2006/08/02 20:05:45 (permalink)
    A big hamburger bun with sesame seeds (usually Martin's).
    #27
    Tony Bad
    Fire Safety Admin
    • Total Posts : 5116
    • Status: offline
    RE: What Does Your Burger Go On? 2006/08/02 20:47:22 (permalink)
    quote:
    Originally posted by John A

    I like them on large Thomas English Muffins.

    John


    My favorite local place uses toasted potato bread, and I have got in the habit at home as well...



    http://www.roadfood.com/Reviews/Overview.aspx?RefID=3201
    #28
    Vince Macek
    Double Cheeseburger
    • Total Posts : 863
    • Joined: 2003/07/15 13:02:00
    • Location: Decatur, GA
    • Status: offline
    RE: What Does Your Burger Go On? 2006/08/02 21:51:52 (permalink)
    The Publix supermarket bakery's French hamburger buns are my faves - scored on the top, chewy enough to be good, not so much as to be a struggle.
    #29
    Barney
    Cheeseburger
    • Total Posts : 115
    • Joined: 2003/12/14 11:51:00
    • Location: Newport News, VA
    • Status: offline
    RE: What Does Your Burger Go On? 2006/08/02 22:47:52 (permalink)
    Nothing better to me than a good juicy pan fried burger on plain white bread with mustard and a nice slice of onion! If it weren't so late I'd go get some ground chuck and get out the cast iron skillet! As Rachael Ray says "Yum-o!" (gag me with a spoon!)
    #30
    Page: 12 > Showing page 1 of 2
    Jump to:
    © 2014 APG vNext Commercial Version 5.1