Originally posted by DinoS
With due respect to you all, the only cheese on a 'true' cheeseburger should be American cheese. This is 'Roadfood' we're talkin', right?
So I've heard, but I'd rather have a good, sharp Swiss, or feta, or bleu cheese. The bigger the burger's bite the better the burger's
. Besides, rules are for McDonalds' and other chains.
When I cook them, I like to spread peanut butter on the top, then scrape the peanut butter off before consumption. I'd rather have several thin than one thick slice of onion, and raw over fried. I also like tomatoes, and hate catsup (which would shock anyone that knew me as a kid). Catsup is for dipping fries and onion rings in, but mixed with mustard or a little chili powder or steak sauce.
I also like steak, barbecue, or worcestershire sauce, and mustard. I'll take spread mustard if I must, but would rather have powder or seeds, and a VERY small bit of mustard or that's all I taste. None of that wimpy yellow French's either. Chinese mustard is a bit much for me, though.