Helpful ReplyHot!What are some of your favorite soups

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Root-Beer Man
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Re:What are some of your favorite soups 2014/11/25 17:18:47 (permalink)
ChrisOC
Root-Beer Man
Thought I'd drop this in here, since it's probably the soup I eat the most and it's my daughters favourite. I don't add onion or ****ake broth powder to mine, but I'm certainly willing to give it a try now that I've seen this. And I like full sodium Shiro Miso for mine. We also use miso soup as a base for noodles, too. Add in some tofu and yummy happens!
 



I thought they used dried bonito flakes (dashi) as the base for miso soup. 


You can, if you want to make your dashi from scratch (bonito flakes and konbu simmered in water). In the above video they used the much more common instant dashi. All the fishy goodness without the wait. But it probably ain't how grandma-san made it.
mar52
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Re:What are some of your favorite soups 2014/11/25 17:30:16 (permalink)
Korean red curry paste that comes in a tub.  I think the name begins with kang......
 
At least I know that it doesn't end with roo.
ChrisOC
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Re:What are some of your favorite soups 2014/11/25 17:36:16 (permalink)
Root-Beer Man
 


You can, if you want to make your dashi from scratch (bonito flakes and konbu simmered in water). In the above video they used the much more common instant dashi. All the fishy goodness without the wait. But it probably ain't how grandma-san made it.




Sorry,  missed the instant dashi in the video.  That sounds a lot easier.  Hopefully I will find that at my local Asian market.  I love miso soup.
lleechef
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Re:What are some of your favorite soups 2014/11/25 17:46:28 (permalink)
mar52
Korean red curry paste that comes in a tub.  I think the name begins with kang......
 
At least I know that it doesn't end with roo.


Are you sure?  You Californians eat some strange stuff.....it might just end with roo.
Clay Bell
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Re: What are some of your favorite soups 2014/11/25 19:13:35 (permalink)
Here's one I'm not too many have had, Charnina not sure about spelling but it's called ducks blood soup. My grandfather made it. A polish soup. Tasted better than it sounds.
buffetbuster
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Re:What are some of your favorite soups 2014/11/26 03:31:46 (permalink)
Clay Bell-
I was just discussing czarnina soup with a salesman a few days ago. The only restaurant I have tried it in is Crocus in Milwaukee. You are right, it tastes better than it sounds.
post edited by buffetbuster - 2014/11/26 08:28:10
Root-Beer Man
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Re:What are some of your favorite soups 2014/11/26 15:46:13 (permalink)
ChrisOC
Root-Beer Man
 


You can, if you want to make your dashi from scratch (bonito flakes and konbu simmered in water). In the above video they used the much more common instant dashi. All the fishy goodness without the wait. But it probably ain't how grandma-san made it.



Sorry,  missed the instant dashi in the video.  That sounds a lot easier.  Hopefully I will find that at my local Asian market.  I love miso soup.


I was just by my Japanese market today and invested in a new type of instant dashi. Not sure who makes it, as the box is all in Japanese, but it's imported by IKKO International Trading and has a gold bonito on the face. The thing about this one is that it has no MSG, which almost all the other do have. I don't mind MSG, since it's been shown to have no effect on people, just taste. But I figured I'd give this one a try. It'll make a nice addition to the two or three others that I already have.
post edited by Root-Beer Man - 2014/11/26 15:48:56
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