Meatball Alphabet Soup. Campbell's discontinued it. We make our own now.
Nacho Potato Soup. 1 box of au gratin potato mix, 1 can of Ro Tel, Velveeta, and a can of summer corn.
Edited To Add: found the recipe
1 package (5-1/4 ounces) au gratin potatoes
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 cups water
2 cups 2% milk
2 cups cubed process American cheese (Velveeta)
Dash hot pepper sauce, optional
Minced fresh parsley, optional
Directions: In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired. Yield: 6-8 servings (2 quarts).
Italian Dumpling. 1 box chicken broth, 1 box frozen spinach, thawed and liquid squeezed out, 1 package gnocchi from the dry pasta section of the store, 1-2 cups cooked leftover chicken, garlic galore seasoning. Put everything except gnocchi into soup pot and bring to a simmer. Add gnocchi. When they float to the top it's ready. Serve with fresh parm on top.
post edited by stricken_detective - 2016/01/10 03:35:14