Hot!What is your state sandwich?

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CCinNJ
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Re:What is your state sandwich? 2013/06/06 21:53:24 (permalink)
Controversy!
TJ Jackson
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Re:What is your state sandwich? 2013/06/06 21:58:07 (permalink)
Not really - MH is simply wrong :-)
Michael Hoffman
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Re:What is your state sandwich? 2013/06/06 22:37:11 (permalink)
The last time MH was wrong about anything was when he was in seventh grade and insisted the Marie McNamara, the junior high principal, was really a guy.
TJ Jackson
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Re:What is your state sandwich? 2013/06/06 23:30:14 (permalink)
...and if course, we now need to know what method you used to verify that particular fact
Michael Hoffman
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Re:What is your state sandwich? 2013/06/07 09:08:44 (permalink)
TJ Jackson

...and if course, we now need to know what method you used to verify that particular fact


Oh, simple. Marie was too mean to be of the female persuasion. But you see, that's where I was wrong. And that was the last time I was wrong.
Heartburn
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Re:What is your state sandwich? 2013/06/07 09:41:04 (permalink)
Plus a Grinder
CCinNJ
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Re:What is your state sandwich? 2013/06/07 13:56:35 (permalink)
Mystery!
CajunKing
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Re:What is your state sandwich? 2013/06/07 16:44:19 (permalink)
edited my list above
CCinNJ
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Re:What is your state sandwich? 2013/06/07 16:47:46 (permalink)
Suspense!
mar52
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Re:What is your state sandwich? 2013/06/13 15:58:17 (permalink)
NEVER buy them from Classic Foods
CajunKing
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Re:What is your state sandwich? 2013/06/13 18:11:33 (permalink)
TN - Pimento Cheese (toasted or non)
IN - Breaded Pork Tenderloin
OH - Fried Baloney (Waldo) (unless Hot Dogs are considered sandwich)
WI - Grilled Cheese or Fried Fish
IL - Horsehoe & Italian Beef (unless Hot Dogs are considered sandwich)
PA - Philly Cheesesteak (East) & Any Primanti's (West)
NE - Hamburger (fresh from the farm)
IA - Breaded Pork Tenderloin or Maid Rite
FL - Cuban (South) & Grouper (panhandle)
KY - Hot Brown
NC - Chopped Whole Hog with vinegar sauce
MD - Soft Shell Crab
LA - Poboy - Parrain Special
NJ - Pork Roll (got to be Taylor's)
OK - Fried Onion Burger (BB's trip report reminded me of them)
MN - Juicy Lucy & Walleye Sandwich
ME - Lobster Roll
TX - Brisket on White Bread
GA - Pulled/Chopped pork on White Bread
MO - St Paul Sandwich 
post edited by CajunKing - 2013/07/09 21:33:18
Davydd
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Re:What is your state sandwich? 2013/06/13 18:31:58 (permalink)
In Minnesota the Walleye sandwich will outnumber Juicy Lucy's by a 10 to 1 margin if not more. The Juicy Lucy until the cable TV food shows lemming like started featuring it could be found in less than a half dozen Twin Cities bar/grills, if that (I could originally only name 3 a decade ago). It enjoyed a lot of popularity but is again waning.
 
Given that there are more boats and fishing licenses per capita in Minnesota than any other state and Walleye is the number one sport fish in Minnesota, it is understandable why the Walleye sandwich is its state sandwich and found in just about every restaurant that serves any kind of breaded fish sandwich.
mayor al
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Re:What is your state sandwich? 2013/06/13 18:50:29 (permalink)
Without going back thru all the posts, I must submit the California favorite 
  "The TAY-KO"  ()   (with it's Hoosier pronunciation)
wanderingjew
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Re:What is your state sandwich? 2013/06/13 19:05:21 (permalink)
mayor al

Without going back thru all the posts, I must submit the California favorite 
"The TAY-KO"  ()   (with it's Hoosier pronunciation)

 
I suspect Texas, New Mexico, Arizona and even Colorado may argue with you on that one.
 
 
Michael Hoffman
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Re:What is your state sandwich? 2013/06/13 20:43:45 (permalink)
wanderingjew

mayor al

Without going back thru all the posts, I must submit the California favorite 
"The TAY-KO"  ()   (with it's Hoosier pronunciation)


I suspect Texas, New Mexico, Arizona and even Colorado may argue with you on that one.



I don't know. We have lots of Tay-Ko-Ree-Uhs and Tay-Ko trucks here in Ohio.
CajunKing
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Re:What is your state sandwich? 2013/06/16 20:17:44 (permalink)
but TayKos arent an sandwich.... well sort of...
DeliFreshThreads
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Re:What is your state sandwich? 2013/06/23 20:13:00 (permalink)
Been trying to figure out what MA sandwich is.  Not sure I agree with the Fluffernutter.  Anyone from MA eat the fluffernutter?
BooBooBear
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Re:What is your state sandwich? 2013/06/24 01:39:51 (permalink)
People from Massachusetts do eat Fluffernutter sandwiches. Most Fluffernutters are consumed by children, the rest are eaten by people remembering their childhood.
DeliFreshThreads
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Re:What is your state sandwich? 2013/06/24 13:23:56 (permalink)
thanks BooBooBear- it's funny I was chatting with my friends who were raised in Boston and were like No way FlufferNutter is the offical sandwich for MA.  I told him there is more to MA than just Boston.  :)
CajunKing
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Re:What is your state sandwich? 2013/07/09 21:34:39 (permalink)
Added some more and organized the list alphabetically by state
 
AK - Grilled Halibut 
AZ - Navajo Taco
FL - Cuban (South) & Grouper (panhandle)
GA - Pulled/Chopped pork on White Bread
HI - Kalua Pig Sandwich
IA - Breaded Pork Tenderloin or Maid Rite
IL - Horsehoe & Italian Beef (unless Hot Dogs are considered sandwich)
IN - Breaded Pork Tenderloin
KY - Hot Brown
LA - Poboy - Parrain Special
MA - Fluffernutter
MD - Soft Shell Crab & Crab Cake Sandwich
ME - Lobster Roll
MO - St Paul Sandwich 
MN - Juicy Lucy & Walleye Sandwich
NC - Chopped Whole Hog with vinegar sauce
NE - Hamburger (fresh from the farm)
NJ - Pork Roll (got to be Taylor's)
NM - Green Chile Cheeseburger
NY - Pastarmi on Rye
OH - Fried Baloney (Waldo) (unless Hot Dogs are considered sandwich)
OK - Fried Onion Burger (BB's trip report reminded me of them)
PA - Philly Cheesesteak (East) & Any Primanti's (West)
TN - Pimento Cheese (toasted or non)
TX - Brisket on White Bread
WI - Grilled Cheese or Fried Fish
 
Still Needed:
Alabama
California
Colorado
Connecticut
Delaware
Idaho
Kansas
Michigan
Mississippi
Montana
Nevada
New Hampshire
North Dakota
Oregon
Rhode Island
South Carolina
South Dakota
Utah
Vermont
Virginia
Washington
West Virginia
Wyoming
 
post edited by CajunKing - 2013/07/15 20:29:23
WarToad
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Re:What is your state sandwich? 2013/07/10 08:59:24 (permalink)
Born and raised in Iowa here, the Breaded Pork Tenderloin shows up at every small town cafe and street fair.  I love me a Maid Rite, but it's not as all pervasive.
 
Lived in North Dakota the last 5 years.  Hands down the Indian Taco.  (More or less various taco ingredients on fry bread)  Once again, it shows up at every street fair, school menus, cafes.
brisketboy
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Re:What is your state sandwich? 2013/07/10 09:16:12 (permalink)
And still nobody claimed the McRib
Richard Brooks Alba
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Re:What is your state sandwich? 2013/07/10 11:16:47 (permalink)
There are a number of serious contenders for California's "state sandwich" - no dis to the Powerhouse, and my apologies to those of you who think tacos might substitute, or hamburgers don't warrant their own category - including the crab salad sandwich on sourdough (though mostly in SF area for a good/authentic one), the French Dip on a roll (this one mostly around LA), and the torta [with whatever preferred featured filling, but in many case pork carnitas] on a bolillo roll (which has been ubiquitous on most menus I've encountered at taquerias throughout the state). I imagine the torta would look the best splayed out on a cutting board....
 
Buen provecho,
Richard Brooks Alba
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Michael Hoffman
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Re:What is your state sandwich? 2013/07/10 11:45:58 (permalink)
 For Connecticut the choice is not simple. There's the lobster roll that is a real lobster roll, not a lobster salad sandwich. And there's the steak sandwich of thinly sliced eye of the round on toast with lettuce, tomato and onion. And then there's the sub sandwich, which was, as everyone knows, named for the sandwiches made by Groton grocery store owner Benedetto Capaldo and sold  to workers building submarines just up the road. For those who are unfamiliar with submarines, they were similar in shape to a loaf of Italian bread.
post edited by Michael Hoffman - 2013/07/10 11:48:38
Scorereader
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Re:What is your state sandwich? 2013/07/10 16:14:52 (permalink)
MD - would be the crab cake sandwich. FAR more popular and available than the soft shell sandwich...which is actually a seasonal thing, if one wants to have MD crab.
 
DC - Half-Smoke. O.k., so, not exactly a sandwich, but it's bread with meat in the middle - it's related!
 
For NC, pulled pork is sufficient. The vinegar thing is strictly Eastern Q. Piedmont and West is all about Lexington type Q.
 
VA- Fish Sandwich. They love their flounder, or mahi mahi, or any sea fish, fried up and in between a bun! (At least the Eastern half of the state!) In the West, probably pulled pork.
 
 
brickie
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Re:What is your state sandwich? 2013/07/10 17:25:11 (permalink)
My vote for RI. is a "New York System" wiener.
josefinajoisey
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Re:What is your state sandwich? 2013/07/14 21:07:29 (permalink)
Taylor Ham, Egg, and Cheese on a roll.  The Jersey Breakfast, baby!
plb
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Re:What is your state sandwich? 2013/07/15 16:25:53 (permalink)
How about Phillipe's French Dip for just Southern CA.  My favorite for Northern CA is 
 

 


 



 




TURKEY & HAVARTI CHEESE (lettuce, mayo, tomatoes, sourdough baguette) from Boudin Bakery.  I still get one each time I'm in CA.
 


 
wanderingjew
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Re:What is your state sandwich? 2013/07/15 17:01:54 (permalink)
From an objective "outsider's" perspective for Southern California, as someone traveling around other than Philippes, I didn't see a whole lot of places offering the french dip, however I did see alot of places offering the "powerhouse" style sandwich.  I still have to go with that.
1bbqboy
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Re:What is your state sandwich? 2013/07/15 20:09:45 (permalink)
I'll submit bierocks for Kansas. Do they qualify as a sandwich?
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