What was it???
I got some softserv from a local place in West Boylston, Mass on Friday. It had lumps. I ate the first one without much thinking, but then there was another and another. They were flat chips of a greasy stuff that melted at room temp. I guess that they were some kind of fat, but not butterfat. The kid at the store knew about them but didn't know (or care) where they came from. I don't know what brand mix that they use, but I don't plan to return soon.