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 What's For DINNER ...???

Change Page: << < ..111112113114115116117118119120.. > >> | Showing page 113 of 131, messages 3361 to 3390 of 3908
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mar52

  • Total Posts: 7609
  • Joined: 4/17/2005
  • Location: Marina del Rey, CA
Re:What's For Dinner TONIGHT...??? Mon, 01/6/14 12:35 PM (permalink)
Oh Yum!
 
Agnes, that pirogi picture would make nice wallpaper.
 
I need to get back in to the cooking mode.  Been eating junk for 2 months.
 
Last night... frozen pizza.
 
    Michael Hoffman

    • Total Posts: 17855
    • Joined: 7/1/2000
    • Location: Gahanna, OH
    Re:What's For Dinner TONIGHT...??? Mon, 01/6/14 5:51 PM (permalink)
    Tonight it's leftovers, or maybe nothing. There's a football game to watch. Last night, however, there was DINNER.
    Pan-seared duck breast with a port wine sauce, Pommes Darphin, glazed turned carrots and turnips and a wonderful Mondavi pinot noir. This was followed by a cheese plate with three marvelous cheeses that lleechef ordered from France.
     
      felix4067

      • Total Posts: 3306
      • Joined: 12/13/2003
      • Location: Near Grand Rapids, MI
      Re:What's For Dinner TONIGHT...??? Mon, 01/6/14 6:28 PM (permalink)
      We're buried in snow and freezing, so we're doing comfort food. Cheesy corn-potato chowder with homemade herb foccacia.
       
        agnesrob

        • Total Posts: 1790
        • Joined: 6/4/2006
        • Location: Park Ridge, NJ
        Re:What's For Dinner TONIGHT...??? Tue, 01/7/14 6:02 PM (permalink)
        Tonight I made Farfalle with pink shrimp sauce. Delicious!

         
          Michael Hoffman

          • Total Posts: 17855
          • Joined: 7/1/2000
          • Location: Gahanna, OH
          Re:What's For Dinner TONIGHT...??? Tue, 01/7/14 6:11 PM (permalink)
          Now that looks good.
           
            EdSails

            • Total Posts: 3594
            • Joined: 5/9/2003
            • Location: Mission Viejo, CA
            Re:What's For Dinner TONIGHT...??? Tue, 01/7/14 6:26 PM (permalink)
            Michael Hoffman


            Tonight it's leftovers, or maybe nothing. There's a football game to watch. Last night, however, there was DINNER.
            Pan-seared duck breast with a port wine sauce, Pommes Darphin, glazed turned carrots and turnips and a wonderful Mondavi pinot noir. This was followed by a cheese plate with three marvelous cheeses that lleechef ordered from France.

             
            You better watch all that fine dining. With the weather in your area the way it is, you might not make it to the store for a while to eat any more delicious dinners like that. I hope you have stocked up on Ravioli-O's.
             
              Michael Hoffman

              • Total Posts: 17855
              • Joined: 7/1/2000
              • Location: Gahanna, OH
              Re:What's For Dinner TONIGHT...??? Tue, 01/7/14 6:30 PM (permalink)
              EdSails


              Michael Hoffman


              Tonight it's leftovers, or maybe nothing. There's a football game to watch. Last night, however, there was DINNER.
              Pan-seared duck breast with a port wine sauce, Pommes Darphin, glazed turned carrots and turnips and a wonderful Mondavi pinot noir. This was followed by a cheese plate with three marvelous cheeses that lleechef ordered from France.


              You better watch all that fine dining. With the weather in your area the way it is, you might not make it to the store for a while to eat any more delicious dinners like that. I hope you have stocked up on Ravioli-O's.

              Ed, we love this weather. We went out to lunch today. lleechef went to the store this afternoon and said it was nearly empty of people. Bunch of wusses around here. Heck, they closed schools yesterday and today for fear the tots would be cold.
              <message edited by Michael Hoffman on Tue, 01/7/14 6:32 PM>
               
                BackRhodes

                • Total Posts: 652
                • Joined: 6/14/2011
                • Location: Mendocino County, CA
                Re:What's For DINNER ...??? Wed, 01/8/14 4:03 AM (permalink)
                Super burger...not fancy but yummy..while the folks back east freeze their butts off, I cooked dinner outside in +55 degrees, here in the mountains of Mendocino County...

                 
                Instead of putting my seasonings on the outside, I've been mixing them INSIDE by mashing the seasonings & meat in a stainless bowl with a potato mashers, forming into a ball, then pressing into a patty...the flavors infuse much differently...
                 
                Tonights seasonings:
                My custom bbq mix
                Organic ground garlic, medium  chunky
                Onion powder
                red pepper flakes
                large granule sea salt
                fine grind black pepper
                (I sometimes also include a few dashes of tabasco sauce)...
                 
                Buns toasted inside, meat cooked outside...
                 
                The BBQ sauce is my own blend of 3 commercial sauces plus spices, blended & bottled...
                <message edited by BackRhodes on Fri, 01/10/14 4:09 PM>
                 
                  agnesrob

                  • Total Posts: 1790
                  • Joined: 6/4/2006
                  • Location: Park Ridge, NJ
                  Re:What's For DINNER ...??? Wed, 01/8/14 4:27 PM (permalink)
                  Looks good BackRhodes! I grill in all types of weather but these past few days have just been too cold!
                   
                    ann peeples

                    • Total Posts: 8317
                    • Joined: 5/21/2006
                    • Location: West Allis, Wisconsin
                    Re:What's For DINNER ...??? Thu, 01/9/14 12:47 PM (permalink)
                    I made homemade chicken dumpling soup. As always, very good. But than I was hungry hours later, and ordered Chinese. Bob hates Chinese, so I thought this a good opportunity.He should be home later today.......I have ground buffalo sloppy joes for him, and am contemplating a ground buffalo meat loaf.....
                     
                      lleechef

                      • Total Posts: 6259
                      • Joined: 3/22/2003
                      • Location: Gahanna, OH
                      Re:What's For DINNER ...??? Fri, 01/10/14 12:39 PM (permalink)
                      Braciole

                       
                        Michael Hoffman

                        • Total Posts: 17855
                        • Joined: 7/1/2000
                        • Location: Gahanna, OH
                        Re:What's For DINNER ...??? Fri, 01/10/14 1:00 PM (permalink)
                        It was beyond delicious.
                         
                          ScreamingChicken

                          • Total Posts: 4737
                          • Joined: 11/5/2004
                          • Location: Stoughton, WI
                          Re:What's For DINNER ...??? Fri, 01/10/14 3:25 PM (permalink)
                          Yesterday I found some frozen stuffed clams (product of USA) at the grocery store so I snagged a thick t-bone to go along with them, baked potatoes, and grilled baby carrots.  And a bottle or 2 of Capital Dark Voyage Black IPA for me.
                           
                            ann peeples

                            • Total Posts: 8317
                            • Joined: 5/21/2006
                            • Location: West Allis, Wisconsin
                            Re:What's For DINNER ...??? Fri, 01/10/14 3:45 PM (permalink)
                            It is 37 degreesBob is home! ..We are having homemade spaghetti and sauce, and frankly, having him home makes me feel safe.It is 37 degrees and we used 25lbs of rock salt to make a pathway.....I have fallen twice this year due to ice.I am not getting younger, my friends.
                             
                              BackRhodes

                              • Total Posts: 652
                              • Joined: 6/14/2011
                              • Location: Mendocino County, CA
                              Re:What's For DINNER ...??? Fri, 01/10/14 4:06 PM (permalink)
                              agnesrob

                              Looks good BackRhodes! I grill in all types of weather but these past few days have just been too cold!

                               
                              We've been watching the news reports of the severe WX y'all are getting...
                               
                              I meant to build a roof over my grill this past summer, but it didn't happen...
                               
                              I've been known to dash outside between rain & snow flurries, wipe the snow off the gas grill & go for it...
                               
                              A roof will not only help during the winter, but also in the summer when the sun is blazing overhead...
                               

                               
                              But I put on a parka & did it anyway...wipe it & light it...I will not let pesky snow flakes come between me & my food...


                              <message edited by BackRhodes on Fri, 01/10/14 4:13 PM>
                               
                                BackRhodes

                                • Total Posts: 652
                                • Joined: 6/14/2011
                                • Location: Mendocino County, CA
                                Re:What's For DINNER ...??? Fri, 01/10/14 4:08 PM (permalink)
                                ann peeples


                                It is 37 degreesBob is home! ..We are having homemade spaghetti and sauce, and frankly, having him home makes me feel safe.It is 37 degrees and we used 25lbs of rock salt to make a pathway.....I have fallen twice this year due to ice.I am not getting younger, my friends.


                                Have you tried YakTrax on your shoes...???  I was given a set for Xmas...
                                 
                                 
                                  BackRhodes

                                  • Total Posts: 652
                                  • Joined: 6/14/2011
                                  • Location: Mendocino County, CA
                                  Re:What's For DINNER ...??? Fri, 01/10/14 4:44 PM (permalink)
                                  T.G.I.F   !!!

                                  Your thoughts are wanted...

                                  Look HERE

                                   
                                    ChrisOC

                                    • Total Posts: 902
                                    • Joined: 7/9/2008
                                    • Location: Ocean City, NJ
                                    Re:What's For DINNER ...??? Fri, 01/10/14 5:59 PM (permalink)
                                    Wings and tostones
                                     
                                      Texascajun

                                      • Total Posts: 115
                                      • Joined: 3/5/2012
                                      • Location: Lone Star, TX
                                      Re:What's For DINNER ...??? Fri, 01/10/14 9:32 PM (permalink)
                                      lleechef


                                      Braciole


                                      Wow! That looks amazing. My mouth is watering (call me stupid now) but what's the difference in braciole and spaghetti and meatballs.   
                                       
                                        lleechef

                                        • Total Posts: 6259
                                        • Joined: 3/22/2003
                                        • Location: Gahanna, OH
                                        Re:What's For DINNER ...??? Fri, 01/10/14 10:23 PM (permalink)
                                        Texascajun
                                        The braciole that my family makes is pounded round steak stuffed with basically "meatball" mixture, minus the veal. (Our meatballs are chuck, pork and veal.)
                                         
                                         
                                          mar52

                                          • Total Posts: 7609
                                          • Joined: 4/17/2005
                                          • Location: Marina del Rey, CA
                                          Re:What's For DINNER ...??? Fri, 01/10/14 11:15 PM (permalink)
                                          Lisa...    Outstanding!
                                           
                                          I haven't been out of the house in over a week.  Been suffering with a bad head cold.
                                           
                                          Sharon made chicken and dumplings that probably most here would turn their nose up to...
                                           
                                          Chicken boiled with rolled out, flattened, cut in to strips and floured, tube biscuits.
                                           
                                          No vegetables... just chicken and carbs.
                                           
                                          With a sprinkling of a spice no longer made called Gourmet Spice....
                                           
                                          I love it!
                                           
                                          Carb Heaven.
                                           
                                           
                                            felix4067

                                            • Total Posts: 3306
                                            • Joined: 12/13/2003
                                            • Location: Near Grand Rapids, MI
                                            Re:What's For DINNER ...??? Sat, 01/11/14 12:24 AM (permalink)
                                            Totally forgot to take a picture, I was so intent on inhaling the lasagna my niece made. That woman has completely outshone me on lasagna! I'm pretty sure the 9x13 pan must've weighed ten pounds, and it was amazing.
                                             
                                              pnwchef

                                              • Total Posts: 2251
                                              • Joined: 3/16/2011
                                              • Location: Kennewick, WA
                                              Re:What's For DINNER ...??? Sat, 01/11/14 9:41 AM (permalink)
                                              lleechef


                                              Braciole


                                              Lisa, the plate looks wonderful. That dish is coming from the PA part of the brain. I could almost hear Michael yelling, hurry up and take the picture, I'm starving.........Bill
                                               
                                               
                                                lleechef

                                                • Total Posts: 6259
                                                • Joined: 3/22/2003
                                                • Location: Gahanna, OH
                                                Re:What's For DINNER ...??? Sat, 01/11/14 10:49 AM (permalink)
                                                Bill
                                                That's exactly what he was saying.  How did you know??
                                                Michael never heard of braciole with meat stuffing.  In our family we never heard it made any other way.  You should try it sometime.......but NOT sous vide!!
                                                 
                                                  pnwchef

                                                  • Total Posts: 2251
                                                  • Joined: 3/16/2011
                                                  • Location: Kennewick, WA
                                                  Re:What's For DINNER ...??? Sat, 01/11/14 1:55 PM (permalink)
                                                  lleechef


                                                  Bill
                                                  That's exactly what he was saying.  How did you know??
                                                  Michael never heard of braciole with meat stuffing.  In our family we never heard it made any other way.  You should try it sometime.......but NOT sous vide!!
                                                   
                                                   
                                                  Lisa, Lisa, Lisa, you silly girl, I can't make that Sous Vide. I already have a Sirloin tip roast in the Water oven for the Seahawks game today. I will make the  braciole with some homemade sausage as a Italian stuffing............nice job Chef............
                                                   
                                                    Texascajun

                                                    • Total Posts: 115
                                                    • Joined: 3/5/2012
                                                    • Location: Lone Star, TX
                                                    Re:What's For DINNER ...??? Sat, 01/11/14 2:20 PM (permalink)
                                                    lleechef


                                                    Texascajun
                                                    The braciole that my family makes is pounded round steak stuffed with basically "meatball" mixture, minus the veal. (Our meatballs are chuck, pork and veal.)
                                                     

                                                    Thank You for the answer. Again, that looks amazing.
                                                     
                                                      lleechef

                                                      • Total Posts: 6259
                                                      • Joined: 3/22/2003
                                                      • Location: Gahanna, OH
                                                      Re:What's For DINNER ...??? Sat, 01/11/14 2:39 PM (permalink)
                                                      Texascajun
                                                      You're quite welcome!
                                                      pnwchef
                                                      Good idea to use your sausage......I never thought of that.  Go Seahawks!!
                                                       
                                                        chewingthefat

                                                        • Total Posts: 6103
                                                        • Joined: 11/22/2007
                                                        • Location: Emmitsburg, Md.
                                                        Re:What's For DINNER ...??? Sat, 01/11/14 4:49 PM (permalink)
                                                        lleechef


                                                        Braciole


                                                        Food porn...Lord that looks delicious, Lisa!

                                                         
                                                          felix4067

                                                          • Total Posts: 3306
                                                          • Joined: 12/13/2003
                                                          • Location: Near Grand Rapids, MI
                                                          Re:What's For DINNER ...??? Sun, 01/12/14 12:04 AM (permalink)
                                                          Back home and cooking again...French Country Chicken, Walnut and Feta Oatmeal (I'm really loving these steel-cut oats now that I got going on them), and cottage cheese.
                                                           

                                                           
                                                            agnesrob

                                                            • Total Posts: 1790
                                                            • Joined: 6/4/2006
                                                            • Location: Park Ridge, NJ
                                                            Re:What's For DINNER ...??? Sun, 01/12/14 7:38 AM (permalink)
                                                            Last night I made home made clam chowder which was perfect for a chilly rainy evening!

                                                             
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