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 What's For DINNER ...???

Change Page: << < ..111112113114115116117118119120.. > >> | Showing page 120 of 130, messages 3571 to 3600 of 3882
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Michael Hoffman

  • Total Posts: 17837
  • Joined: 7/1/2000
  • Location: Gahanna, OH
Re:What's For DINNER ...??? Sun, 02/16/14 6:43 PM (permalink)
I didn't notice a stomach or a bladder anywhere.
 
    lleechef

    • Total Posts: 6232
    • Joined: 3/22/2003
    • Location: Gahanna, OH
    Re:What's For DINNER ...??? Sun, 02/16/14 6:55 PM (permalink)
    The food does really look wonderful.  But I just love a man in a skirt. 
     
      ChrisOC

      • Total Posts: 901
      • Joined: 7/9/2008
      • Location: Ocean City, NJ
      Re:What's For DINNER ...??? Sun, 02/16/14 7:04 PM (permalink)
      Oh man.  I am jealous
       
        EdSails

        • Total Posts: 3577
        • Joined: 5/9/2003
        • Location: Mission Viejo, CA
        Re:What's For DINNER ...??? Sun, 02/16/14 7:35 PM (permalink)
        Michael Hoffman


        I didn't notice a stomach or a bladder anywhere.

        It was cooked in the stomach and then finished after it was taken out. Each stomach holds many servings. The basic haggis comes from Charlie Lamb and then they finished cooking it and topped it with onion gravy. I was told by the Executive Chef of the Queen Mary that they ordered 500 lb. for each of the days. The place that I got my meat pies from also served haggis, so it sounds like a lot of haggis was eaten this weekend. They also removed theirs from the stomach after cooking, filling sausage casings with the haggis for each individual serving. 
         
        I didn't think to get a picture of the haggis in the stomach. My bad!
         
          Michael Hoffman

          • Total Posts: 17837
          • Joined: 7/1/2000
          • Location: Gahanna, OH
          Re:What's For DINNER ...??? Sun, 02/16/14 7:42 PM (permalink)
          As I understand it they're not allowed to cook it in an actual stomach or bladder here in the U.S. I had haggis cooked and served in both stomach and bladder in Scotland.
           
            EdSails

            • Total Posts: 3577
            • Joined: 5/9/2003
            • Location: Mission Viejo, CA
            Re:What's For DINNER ...??? Sun, 02/16/14 9:33 PM (permalink)
            Michael Hoffman


            As I understand it they're not allowed to cook it in an actual stomach or bladder here in the U.S. I had haggis cooked and served in both stomach and bladder in Scotland.

             
            It looks like it can be done, this is from the link I had earlier in my original posting for Charlie Lamb:
             
            Lamb Etc. produces the following food products to traditional specifications in the United States: U.S.D.A. inspected Haggis in the stomach or the paunch, Haggis Links, Bangers,Scottish Oatmeal....
             
              Michael Hoffman

              • Total Posts: 17837
              • Joined: 7/1/2000
              • Location: Gahanna, OH
              Re:What's For DINNER ...??? Sun, 02/16/14 10:18 PM (permalink)
              Interesting. Thanks. I thought I'd read somewhere they couldn't do it.
               
                lleechef

                • Total Posts: 6232
                • Joined: 3/22/2003
                • Location: Gahanna, OH
                Re:What's For DINNER ...??? Sun, 02/16/14 10:32 PM (permalink)

                Roasted chicken, gravy, mashed potatoes, asparagus.
                 
                  cavandre

                  • Total Posts: 1597
                  • Joined: 3/14/2008
                  • Location: Melbourne, FL
                  Re:What's For DINNER ...??? Mon, 02/17/14 8:15 AM (permalink)
                  A ScotsFestival with no curling....something's amiss!
                   
                    felix4067

                    • Total Posts: 3298
                    • Joined: 12/13/2003
                    • Location: Near Grand Rapids, MI
                    Re:What's For DINNER ...??? Mon, 02/17/14 9:53 AM (permalink)
                    I'm assuming Cutty Sark has improved from that hellish nastiness my dad used to drink. It always came in sculpted ceramic bottles (the one I remember most had a leaping trout, but there was also a whitetail deer on one), and tasted a little like I would imagine the floor of a subway car does at the end of a long day. Other than that, all of that looks pretty good!
                     
                    Tonight I'm finally having ribs. Crock pot ribs as I'm running errands all day, but ribs with my homemade BBQ sauce. It's not even 10am and my house smells amazing.
                    <message edited by felix4067 on Mon, 02/17/14 9:54 AM>
                     
                      ann peeples

                      • Total Posts: 8317
                      • Joined: 5/21/2006
                      • Location: West Allis, Wisconsin
                      Re:What's For DINNER ...??? Mon, 02/17/14 11:47 AM (permalink)
                      I made something close to what CC did the other day-chuck roast debris. Slow and low chuck roast, simmered in brown gravy, au jus and a packet of dry onion soup mix. Eaten with provolone on an Italian roll from a local bakery. While Bob is in Texas eating good Mom and Pop Mexican food, I am feasting on good old cold weather cooking.
                       
                        RKB

                        • Total Posts: 168
                        • Joined: 12/13/2008
                        • Location: Xenia, OH
                        Re:What's For DINNER ...??? Mon, 02/17/14 1:17 PM (permalink)
                        felix4067


                        I'm assuming Cutty Sark has improved from that hellish nastiness my dad used to drink. It always came in sculpted ceramic bottles (the one I remember most had a leaping trout, but there was also a whitetail deer on one), and tasted a little like I would imagine the floor of a subway car does at the end of a long day.

                        To my taste, it has not. Tastes like it was filtered thru dirty bog-stomping socks
                        The Macallan, however, is superb stuff.
                         
                          felix4067

                          • Total Posts: 3298
                          • Joined: 12/13/2003
                          • Location: Near Grand Rapids, MI
                          Re:What's For DINNER ...??? Mon, 02/17/14 2:57 PM (permalink)
                          RKB


                          felix4067


                          I'm assuming Cutty Sark has improved from that hellish nastiness my dad used to drink. It always came in sculpted ceramic bottles (the one I remember most had a leaping trout, but there was also a whitetail deer on one), and tasted a little like I would imagine the floor of a subway car does at the end of a long day.

                          To my taste, it has not. Tastes like it was filtered thru dirty bog-stomping socks
                          The Macallan, however, is superb stuff.

                          Macallan I would drink all day long. Likewise Johnny Walker Blue. The Cutty Sark though...yeesh. Glad it's not just me!
                           
                            EdSails

                            • Total Posts: 3577
                            • Joined: 5/9/2003
                            • Location: Mission Viejo, CA
                            Re:What's For DINNER ...??? Mon, 02/17/14 3:41 PM (permalink)
                            cavandre


                            A ScotsFestival with no curling....something's amiss!

                             
                            I didn't see curling, but they threw the caber (I think that's the big log), the iron ball and did Scottish sheep herding. Darts too!
                             
                            Felix and RKB, 
                            I only tasted one Cutty Sark, the 100 proof "Prohibition". Not as good as The MacCallan or the Highland Park I sipped, but I still had no problem finishing it!
                             
                             
                             
                              ChrisOC

                              • Total Posts: 901
                              • Joined: 7/9/2008
                              • Location: Ocean City, NJ
                              Re:What's For DINNER ...??? Mon, 02/17/14 3:47 PM (permalink)
                              I never did like Cutty Sark.  I'm partial to Chivas or Glenfiddich myself.
                               
                                agnesrob

                                • Total Posts: 1790
                                • Joined: 6/4/2006
                                • Location: Park Ridge, NJ
                                Re:What's For DINNER ...??? Mon, 02/17/14 6:16 PM (permalink)
                                Wow!! That all looks so good!!
                                 
                                  iluvcfood

                                  • Total Posts: 396
                                  • Joined: 6/13/2012
                                  • Location: Sunny, CA
                                  Re:What's For DINNER ...??? Mon, 02/17/14 9:35 PM (permalink)
                                  Cajun fried Tilapia tonight served with white rice. 
                                  In case you wonder what the Green stuff is at the top left it's VERY HOT homemade salsa and goes wonderfully with with the Cajun spices!
                                   

                                   
                                    mar52

                                    • Total Posts: 7599
                                    • Joined: 4/17/2005
                                    • Location: Marina del Rey, CA
                                    Re:What's For DINNER ...??? Tue, 02/18/14 12:09 AM (permalink)
                                    I ate half of the "Limited Time Only"  Chili Cheese Burrito from Taco Bell along with one of their regular tacos.... with green sauce.
                                     
                                     
                                     
                                      Turtle66

                                      • Total Posts: 108
                                      • Joined: 1/31/2014
                                      • Location: Sacramento, CA
                                      Re:What's For Dinner TONIGHT...??? Tue, 02/18/14 1:32 AM (permalink)
                                      Steak & Chicken Fajitas @ the Koto Mexican/American Grill in the RedHawk Casino.   
                                       
                                        felix4067

                                        • Total Posts: 3298
                                        • Joined: 12/13/2003
                                        • Location: Near Grand Rapids, MI
                                        Re:What's For Dinner TONIGHT...??? Tue, 02/18/14 7:05 PM (permalink)
                                        Tried RKB's Heroin Wings, with strips of boneless/skinless chicken breast instead of wings. Pretty tasty! Served with some roasted ranch cauliflower and frozen peas and carrots (I ran out of energy...whatever).
                                         

                                         

                                         

                                         
                                          EdSails

                                          • Total Posts: 3577
                                          • Joined: 5/9/2003
                                          • Location: Mission Viejo, CA
                                          Re:What's For Dinner TONIGHT...??? Tue, 02/18/14 7:55 PM (permalink)
                                          Looks great Felix!
                                           
                                            Mak Jones

                                            • Total Posts: 2
                                            • Joined: 2/19/2014
                                            • Location: Scarborough, XX
                                            Re:What's For Dinner TONIGHT...??? Wed, 02/19/14 2:29 AM (permalink)
                                            Yeah, Its really looking yummy.......Loved it 
                                             
                                              lleechef

                                              • Total Posts: 6232
                                              • Joined: 3/22/2003
                                              • Location: Gahanna, OH
                                              Re:What's For Dinner TONIGHT...??? Wed, 02/19/14 10:30 PM (permalink)

                                              Catfish, black beans, yellow rice.
                                               
                                                mar52

                                                • Total Posts: 7599
                                                • Joined: 4/17/2005
                                                • Location: Marina del Rey, CA
                                                Re:What's For Dinner TONIGHT...??? Wed, 02/19/14 10:58 PM (permalink)
                                                Gorgeous!
                                                 
                                                  lleechef

                                                  • Total Posts: 6232
                                                  • Joined: 3/22/2003
                                                  • Location: Gahanna, OH
                                                  Re:What's For Dinner TONIGHT...??? Wed, 02/19/14 11:06 PM (permalink)
                                                  Thanks mar!
                                                  I must tell you, as I was making the black beans and getting ready to add that nasty green herb that you hate..........I thought of you!  I swear!
                                                   
                                                    CCJPO

                                                    • Total Posts: 497
                                                    • Joined: 4/20/2003
                                                    • Location: Fallon, NV
                                                    Re:What's For Dinner TONIGHT...??? Thu, 02/20/14 6:35 AM (permalink)
                                                    lleechef - The roast chicken looks beautiful. The roasted chicken may be the most elegant of all meals. So simple to do, yet so easy to screw up. . It falls into the same category as prime rib, leg o lamb, lamb shanks and braised raccoon. My hat is off to you.
                                                     
                                                     
                                                      mar52

                                                      • Total Posts: 7599
                                                      • Joined: 4/17/2005
                                                      • Location: Marina del Rey, CA
                                                      Re:What's For Dinner TONIGHT...??? Thu, 02/20/14 10:26 AM (permalink)
                                                      Lisa... You will from now on! Heh heh

                                                      Are those filets pan sautéed? They truly are beautiful.

                                                      Last night I had doctored up Bear Mountain packaged Tortilla Soup.

                                                      New hint for fast doctoring... A few spoonfuls of Rotel and a few drops of the juice out of a jar of pickled jalapeños and WOW..flavor explosion!

                                                      Then, Served over rotelli pasta.

                                                       
                                                        lleechef

                                                        • Total Posts: 6232
                                                        • Joined: 3/22/2003
                                                        • Location: Gahanna, OH
                                                        Re:What's For Dinner TONIGHT...??? Thu, 02/20/14 10:49 AM (permalink)
                                                        CCJPO
                                                        Thanks for the nice compliment on the chicken!
                                                        mar
                                                        Yes, there was cilantro in the black beans, I apologize.
                                                        About the catfish, I dredged them in a mix of flour, yellow cornmeal and Cajun spice then pan-fried them in my cast iron skillet in canola oil.
                                                         
                                                          ann peeples

                                                          • Total Posts: 8317
                                                          • Joined: 5/21/2006
                                                          • Location: West Allis, Wisconsin
                                                          Re:What's For Dinner TONIGHT...??? Thu, 02/20/14 11:34 AM (permalink)
                                                          That catfish is a gorgeous!
                                                           
                                                            RKB

                                                            • Total Posts: 168
                                                            • Joined: 12/13/2008
                                                            • Location: Xenia, OH
                                                            Re:What's For Dinner TONIGHT...??? Thu, 02/20/14 12:37 PM (permalink)
                                                            Felix,
                                                            Looks like the chicken strips came out well. Glad you enjoyed them.
                                                            Bill
                                                             
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