Thanks for the recipe, Lisa. Crab is one of my favorite things. I'll definitely give your recipe a try, probably in scallop shells... because I have them.
We went to a family dinner last night at Lawry's.
Started out with the Lawry's Spun Salad:
And then had my choice of The Lawry Cut served with half and half creamed spinach and creamed corn.
The Lawry Prime Rib is always served with mashed potatoes and Yorkshire Pudding. Some at the table opted for a baked potato and other shared braised mushrooms or asparagus served with Hollandaise Sauce.
Sharon who has always said that she didn't like prime rib changed her mind last night.
Lawry's just does it right.
I love the mixture of thickly whipped cream, mixed with freshly shaved horseradish slathered over mine.
It was a wonderful evening of about 30 family members getting together because 2 from Florida were visiting.
When dessert came there was no time for picture taking. We shared a CC Brown's Hot Fudge Sunday. It was not picture worthy although by the time I thought about it, it had already been eaten. The vanilla ice cream was as soft as the whipped cream covering it. The hot fudge was in a separate little (plastic) pitcher and it was the consistency of Hershey's Syrup. Not what I remembered, but still quite tasty.
I think Lawry's holds the distinction of being the class act restaurant in the Los Angeles / Beverly Hills area.
