So how did your experiment turn out? Are you alive to tell about i?
I also experimented.
My intent tonight was to make lobster bisque using a lobster bisque soup base. Turns out I only have fish base and didn't want to use that.
So, I whirled up some of the roasted red peppers that we made earlier today and made a Roasted Red Pepper, Tomato Cream Soup.
I thought it was pretty good, but I think it needed something. Probably salt.
Probably lobster base or some other soup base.
In the pot I reduced some pinot, added some water, tomato paste, onion and garlic powder, white pepper and a little flour and whisked it real good.
Then I whirled around the red peppers I had roasted into a paste and added that. Slowly I whisked in some half and half. The peppers had a bit of olive oil on them with some oregano, basil and crushed red pepper, but not enough to make a difference.
Tasted and added a little salt.
Guess I need to make a couple of grilled cheese sandwiches.