It would have to be "Stick to Your Ribs
"Texas Bar B-Que", in Stratford, CT., during the 1980's.
I worked in the area at the time and always went every Friday and bought a bunch of wonderful stuff.
They had a gigantic smoking oven and made the best brisket, pork shoulder, pork ribs, beef ribs, and other stuff. (The pork ribs were my favorite. They were beautifully cooked and mahogany colored, with a perfect smoke ring).
They made 3-4 homemade sauces, ranging from mild to blistering hot.
When the shopping center in wich they were located went out of business, their business slowly failed.
I wish I could find another place like that.