I watched the kitchen guys at the Moonlite
do those chunks of Beef and Mutton in their smoker IN THE KITCHEN at the Moonlite
. Trust me there is no pressure cooker use there.
I do agree with you about Vince Stantons
in Prospect. The food was not good and the service was worse. We have tried it and found it very poor three times in the last couple of years. The name is the only link to "Real Barbecue"!
I do think I already posted my entry for the "Best", but I will repeat it here...I give the ears and the tail to Lockhart TX Kreuz Mrkt, Blacks, and Smitty's
all do a wonderful job on the BBQ. Add to that (tied in a 4 way for first place) Louis Muellers
in Taylor, TX.
Honorable mention goes to the Brick Pit
in Mobile, AL. great BBQ but in serious competition with the Oyster Houses in Mobile !! 6 dozen oysters on the half-shell will cut into your Rib and Pulled Pork eating, thats a promise!
Others worth mentioning. We like the Moonlite
in Owensboro. The Central Texas BBQ
in Castroville CA (near Monterey) was a favorite of ours from our SoCal years. We miss Dennis Hayes
at the Pit-control in Lexington, TN, The new owner just doesn't have the quality of the old guy! OH Yeah, Don't forget the Rib King
in Indianapolis. Several Stores. We like the one on the east side near 465 and US 40.
<message edited by mayor al on Fri, 08/14/09 12:39 AM>