Hot!What's for BREAKFAST...???

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agnesrob
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Re:What's for BREAKFAST...??? 2013/03/13 08:25:58 (permalink)
I made hash with the leftover corned beef I had made.

Put a small amount in a fry pan and added an egg.


And that was breakfast today!

ann peeples
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Re:What's for BREAKFAST...??? 2013/03/13 08:30:04 (permalink)
Yum=I mean really yum!

CCinNJ
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Re:What's for BREAKFAST...??? 2013/03/13 08:34:34 (permalink)
That hash looks delightful Agnes!

I will make fresh red horseradish ( the process is called penance) tomorrow so I have it in time for corned beef & corned beef hash.
post edited by CCinNJ - 2013/03/13 08:38:09
love2bake
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Re:What's for BREAKFAST...??? 2013/03/13 13:31:08 (permalink)
Wow--Agnes!  That looks so delicious. 
 
You inspired me to make pastrami and eggs with griddled rye toast.  Didn't look very good, though, so no pics.
agnesrob
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Re:What's for BREAKFAST...??? 2013/03/13 20:44:12 (permalink)
Hey as long as it tasted good! That's what's important!
CC and Ann thanks for the kudos!
pnwchef
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Re:What's for BREAKFAST...??? 2013/03/14 10:51:17 (permalink)
agnesrob

I made hash with the leftover corned beef I had made.

Put a small amount in a fry pan and added an egg.


And that was breakfast today!



Looks great, nice job...............pnwc
pnwchef
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Re:What's for BREAKFAST...??? 2013/03/14 10:59:51 (permalink)
The Hens are rolling out the eggs now, no sitting around the coop, I want some production. The Pullet eggs are small because these are first laying hens, they will get large as time goes on. The pullet eggs have a nice rich orange yoke and the whites are real clear. These eggs taste the way eggs should taste. 3 pullet eggs make about the same size portion as two large eggs. I would take the pullet size eggs any day of the week, the more yoke the better, and thats no yoke.........

agnesrob
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Re:What's for BREAKFAST...??? 2013/03/14 19:20:54 (permalink)
pnwchef,  You really make me want to have chickens!
carlton pierre
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Re:What's for BREAKFAST...??? 2013/03/15 07:37:47 (permalink)
Love the pics!  but Corned Beef Hash, when it's homemade is one of my faves.  This morning I had Benton's Ham and eggs with toast & coffee.
ann peeples
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Re:What's for BREAKFAST...??? 2013/03/15 19:24:02 (permalink)
agnesrob-I keep revisiting your pics! Will be making a corned beef this weekend, and using leftovers as you did!
love2bake
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Re:What's for BREAKFAST...??? 2013/03/16 12:25:07 (permalink)
Breakfast crostini - scrambled eggs with (almost) home-made pastrami on griddled rye.

agnesrob
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Re:What's for BREAKFAST...??? 2013/03/16 13:30:10 (permalink)
Now that looks scrumptious!!
post edited by agnesrob - 2013/03/17 15:17:45
mar52
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Re:What's for BREAKFAST...??? 2013/03/16 15:22:09 (permalink)
I had a half of a sesame seed bagel, toasted with butter and a huge cup of coffee.
 
I'm almost awake.
agnesrob
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Re:What's for BREAKFAST...??? 2013/03/16 15:50:19 (permalink)
Love that about the need for a huge cup of coffee! I embarrassed to say my oldest daughter Katie has be drinking coffee since she was about 2. With a lot of milk mixed in at that time. She is now 24 and makes really good coffee! We buy whole bean and she grinds it each day and makes us some really great coffee each morning!
Part of me is so proud and part of me is thinking, "stop being so picky!" I have to admit, I love a good cup of coffee!
post edited by agnesrob - 2013/03/16 15:54:34
CCinNJ
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Re:What's for BREAKFAST...??? 2013/03/16 16:47:35 (permalink)
Ok...who ate the Breakfast crostini?

It's not even 5pm. Sheesh.
love2bake
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Re:What's for BREAKFAST...??? 2013/03/16 18:28:10 (permalink)
Hey--I'll rent a villa and make those crostini for all the Roadfooders who show up at the pie gig in 2014--even the NJ outlaws with their bootleg pies in the parking lot.
CCinNJ
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Re:What's for BREAKFAST...??? 2013/03/16 18:54:24 (permalink)
My Hobokambrosia pie will be a hit in the lot!

I'll submit an application to Judge for 2014. If accepted...I'm there!
mar52
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Re:What's for BREAKFAST...??? 2013/03/16 20:37:14 (permalink)
That would be so cool!  I'm a lover of strong coffee, but too cheap and lazy to grind my own beans.
 
I, at one time had a coffee maker that ground the beans and had a pot ready for me when I woke up.  It went out the door when I woke up to a kitchen floor full of freshly brewed coffee.
 
 
 
CCinNJ
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Re:What's for BREAKFAST...??? 2013/03/16 21:43:26 (permalink)
Pretty crostini! Reminds me of Mardi Gras.

What type of rye bread did you use? It looks excellent.
RubyRose
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Re:What's for BREAKFAST...??? 2013/03/17 11:02:18 (permalink)
Baked eggs - leftover ground up ham on the bottom and a little cheddar cheese on top



CCinNJ
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Re:What's for BREAKFAST...??? 2013/03/17 11:09:15 (permalink)
It's so nice to see you RubyRose!

Your Breakfast looks delicious!
ann peeples
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Re:What's for BREAKFAST...??? 2013/03/17 12:48:14 (permalink)
Yum, my friend RubyRose!
ChrisOC
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Re:What's for BREAKFAST...??? 2013/03/17 13:12:37 (permalink)
Habbersett scrapple and some scrambled eggs.
agnesrob
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Re:What's for BREAKFAST...??? 2013/03/17 15:13:36 (permalink)
I so love scrapple Chris! Hi again RubyRose! Good looking breakfast!
agnesrob
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Re:What's for BREAKFAST...??? 2013/03/17 15:19:43 (permalink)
How do I sign on? That would be so much fun!
Foodbme
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Re:What's for BREAKFAST...??? 2013/03/17 15:55:56 (permalink)
The Corned Beef is in the crockpot for St. Patty's Day and the leftovers will miraculously transform into hash for next week's breakfast.
That St. Patty is quite a miracle worker!!!
agnesrob
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Re:What's for BREAKFAST...??? 2013/03/17 18:34:33 (permalink)
So True!
 
CCinNJ
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Re:What's for BREAKFAST...??? 2013/03/17 19:11:03 (permalink)
Get your leather pants ready Agnes...for the NJ outlaw pie crew.
love2bake
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Re:What's for BREAKFAST...??? 2013/03/17 22:37:37 (permalink)
CCinNJ

Pretty crostini! Reminds me of Mardi Gras.

What type of rye bread did you use? It looks excellent.

Thank you! 
I get the rye bread at a local chain out here - Le Boulanger.  http://www.leboulanger.co...and-pastries.php 
You're right--it's an excellent bread, especially toasted.
post edited by love2bake - 2013/03/17 22:40:37
love2bake
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Re:What's for BREAKFAST...??? 2013/03/17 22:39:43 (permalink)
agnesrob

How do I sign on? That would be so much fun!

If you're referring to the pie gig, here's the link.  They're accepting applications now for this year, but start watching in the fall/winter, and the app for 2014 will be posted. 
 
http://www.piecouncil.org...tionalPieChampionships
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