Hot!What's for BREAKFAST...???

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the grillman
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Re:What's for BREAKFAST...??? 2013/03/17 23:10:58 (permalink)
tomorrow's breakfast; corned beef hash with a couple sunny side up eggs, and leftover soda bread, toasted.  Black coffee, as it should be.  Best thing going the day or two after St Pat's Day...have to get up earlier to fry it up, but already have everything chopped and ready to go...
agnesrob
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Re:What's for BREAKFAST...??? 2013/03/18 20:00:13 (permalink)

Sounds good!!
pnwchef
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Re:What's for BREAKFAST...??? 2013/03/18 20:46:14 (permalink)
had to fast for some tests this morning, so I figured I may as well eat well after they were over. Mc Mine
 

love2bake
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Re:What's for BREAKFAST...??? 2013/03/18 22:06:42 (permalink)
Looks fabulous.  Need sunglasses for those bright, fresh eggs. 
ann peeples
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Re:What's for BREAKFAST...??? 2013/03/19 02:47:41 (permalink)
! call mine"McPeeples".....my neices and nephews love them. I find them ordinary, but they say they are the best as I make them with love.
CCinNJ
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Re:What's for BREAKFAST...??? 2013/03/19 10:04:02 (permalink)
If the National Pie Championship falls on the last weekend of April every year...it will be easy for me to be there.

Mc Donald's Worldwide/Voice of Mc Donald's is held the same exact time in Orlando. My niece made it to the Voice of Mc Donald's worldwide finals last year.
love2bake
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Re:What's for BREAKFAST...??? 2013/03/19 13:09:31 (permalink)
Ann - I agree with them--love makes a huge difference.  One of the best breakfast "burgers" I ever had had the same ingredients as fast food, too:  sausage (as the burger), egg, cheese, (okay--AND bacon) on a roll, but it rocked!!  And it was made by hand.
 
CC - Two years ago the event was two weeks earlier in April, but I think that was an anomaly.
CCinNJ
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Re:What's for BREAKFAST...??? 2013/03/19 13:23:38 (permalink)
They may schedule it keeping religious holiday dates in mind.

ann peeples
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Re:What's for BREAKFAST...??? 2013/03/19 19:50:32 (permalink)
lovetobake-I make them with both sausage AND bacon-plus the egg and cheese..biscuits and english muffins available!What a silly thing-but Auntie Ann makes them best, I guess.
love2bake
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Re:What's for BREAKFAST...??? 2013/03/19 22:25:10 (permalink)
Mmmmm... You would be my favorite Auntie! 
I used to make fried matzos for my niece and nephew (which they loved)--that was from my dad's heritage.  They go really well with bacon, too (from my mom's side.). 
post edited by love2bake - 2013/03/19 22:26:26
CCinNJ
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Re:What's for BREAKFAST...??? 2013/03/20 15:34:17 (permalink)
This morning it was very lightly toasted rye (such good NJ rye I try to keep the rye flavor...rather than the toast flavor) & yipes... forgive me...turkey bacon!
 

 
 
 
chefbuba
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Re:What's for BREAKFAST...??? 2013/03/20 16:35:22 (permalink)
Pastrami & Kraut.....Mmmmmm
love2bake
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Re:What's for BREAKFAST...??? 2013/03/21 10:45:43 (permalink)
That reminds of an item I heard about the other day:  a reuben egg roll.  Good idea or bad???  Or maybe I should move the question to a different place...
pnwchef
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Re:What's for BREAKFAST...??? 2013/03/21 11:22:31 (permalink)
Blueberry Waffle, 3 fresh pullet eggs, country sausage.........nothing like melted butter mixing with the maple syrup, to mop up the waffle and sausage..........pnwc 
 

love2bake
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Re:What's for BREAKFAST...??? 2013/03/21 11:24:36 (permalink)
AAAAAAAAAAAA!!!!  Looks fabulous, pnw
CCinNJ
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Re:What's for BREAKFAST...??? 2013/03/21 12:33:33 (permalink)
Specialty egg rolls are a good idea. Sometimes better than a traditional egg roll. We have some wacky fun specialty egg rolls in NYC.
ann peeples
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Re:What's for BREAKFAST...??? 2013/03/21 13:23:07 (permalink)
In Milwaukee, a german restaurant, Maders, serves reuban egg rolls. Very good. And at another local, FABULOUS place,McBobs, they have a similar item. Very, very good. Gotta come to Milwaukee, lovetobake.....
And pnwchef-fantastic looking breakfast. You seem to make your eggs exactly as i like them.
CCinNJ
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Re:What's for BREAKFAST...??? 2013/03/21 14:50:43 (permalink)
The Egg Rolls & Egg Creams Festival takes place in NYC every June...complete with Yiddish & Chinese lessons.
pnwchef
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Re:What's for BREAKFAST...??? 2013/03/21 17:37:34 (permalink)
love2bake

That reminds of an item I heard about the other day:  a reuben egg roll.  Good idea or bad???  Or maybe I should move the question to a different place...


As soon as they make a Jewish Rye egg roll wrappers..........
love2bake
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Re:What's for BREAKFAST...??? 2013/03/21 19:43:24 (permalink)
Hahaha... pnw! Maybe we could roll the rye bread REALLY thin and get away with it.
 
Egg Roll and Egg Creams Festival sounds like a great event, CC.  And I can just picture people speaking those two languages--hilarious!  I want a dessert egg roll.   
 
Ann - That's part of the country I definitely want to spend time in.  I've tended to travel I-80, I-40, and I-10, but should branch out.  Wisconsin makes maple syrup, too (happening now!), which is my "drug of choice."  Mmmmmmm....
 
Maple syrup brings us back to the breakfast topic - yay
CCinNJ
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Re:What's for BREAKFAST...??? 2013/03/21 20:08:43 (permalink)
Dessert egg roll = Asian Cannoli!
agnesrob
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Re:What's for BREAKFAST...??? 2013/03/31 08:31:21 (permalink)
Our traditional Easter Breakfast of creamed eggs(egg gravy as my husband calls it) over biscuits and sausage.

ann peeples
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Re:What's for BREAKFAST...??? 2013/03/31 08:41:33 (permalink)
Yum, agnesrob. What is your sauce? Happy Easter!
agnesrob
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Re:What's for BREAKFAST...??? 2013/03/31 09:01:14 (permalink)
My husband makes it and it is so simple! Basically you make a white sauce (butter, flour & milk) and add hard cooked eggs that have been mashed, salt and pepper. So delicious! I love it on biscuits but my husband likes it over toast which is how he grew up eating it.
love2bake
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Re:What's for BREAKFAST...??? 2013/03/31 09:34:31 (permalink)
Wish I were there, Agnes--that looks so tasty and comforting, and a great way to start the day.
 
Yay for Easter Brunch!  Bring on the pics.
mar52
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Re:What's for BREAKFAST...??? 2013/03/31 14:24:47 (permalink)
Happy Easter, My Friends. 
 
Sharon makes egg gravy with scrambled eggs.
iluvcfood
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Re:What's for BREAKFAST...??? 2013/03/31 14:43:04 (permalink)
This will be our breakfast in a couple of hours!  
 
http://www.bahiahotel.com/dining-entertainment/easter-sunday-brunch/
agnesrob
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Re:What's for BREAKFAST...??? 2013/03/31 17:25:02 (permalink)
mar52

Happy Easter, My Friends. 

Sharon makes egg gravy with scrambled eggs.

Is Sharon from the South like my Hubby?

mar52
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Re:What's for BREAKFAST...??? 2013/03/31 17:26:57 (permalink)
She doesn't consider Texas the South, but yes.
 
 
love2bake
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Re:What's for BREAKFAST...??? 2013/04/10 09:14:01 (permalink)
Leftover apple and huckleberry bread pudding from Tartine Bakery in SF.

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