Helpful ReplyHot!What's For DINNER ...???

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ChrisOC
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Re:What's For DINNER ...??? 2014/02/09 10:44:26 (permalink)

I made a ham loaf once.  It was very good, I guess I will have to make another.
agnesrob
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Re:What's For DINNER ...??? 2014/02/09 11:11:52 (permalink)
That looks great!
ChrisOC
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Re:What's For DINNER ...??? 2014/02/09 11:36:36 (permalink)
agnesrob

That looks great!

It was tasty.  I used ground, leftover ham and bulk sausage.

lleechef
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Re:What's For DINNER ...??? 2014/02/09 11:45:17 (permalink)
It does look very good!  Mine happened by accident.  I asked the butcher at our Italian specialty store if he had any ground veal.  He said if they had any it would be in packages in the frozen food section.  I found the bin marked "ground veal" and grabbed the last package.  When I got home and looked at the label it said "ground ham".  So I made hamloaf.
mar52
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Re:What's For DINNER ...??? 2014/02/09 13:17:34 (permalink)
Lisa, I'm so glad that you were gifted a camera!
 
What did you do with the string bean ends? 
 
I had chicken fried steak with milk gravy, mashed potatoes and canned corn.
lleechef
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Re:What's For DINNER ...??? 2014/02/09 18:14:13 (permalink)
mar52

Lisa, I'm so glad that you were gifted a camera!

What did you do with the string bean ends? 

I had chicken fried steak with milk gravy, mashed potatoes and canned corn.

I am having fun with the camera!
The string bean ends went down the disposal!  I don't save any trimmings of anything for stock........no room in the fridge. 
Did you make the CFS?
iluvcfood
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Re:What's For DINNER ...??? 2014/02/09 18:26:32 (permalink)
mar52

Lisa, I'm so glad that you were gifted a camera!

What did you do with the string bean ends? 

I had chicken fried steak with milk gravy, mashed potatoes and canned corn.

Crock pot pot roast tonight served with 3 cheese mashed potatoes........(when the roast comes out it is so tender it melts in your mouth!  Whatever is left over we will make shredded pork tacos from it! )
 

 
 
When dinner is over we will have some Banana creme pie!
 

 
 
 
lleechef
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Re:What's For DINNER ...??? 2014/02/09 18:30:41 (permalink)
Beautiful!!  Did you make the pie?  Looks like a work of art.
Michael Hoffman
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Re:What's For DINNER ...??? 2014/02/09 18:55:10 (permalink)
Are those nuts on the pie? On banana cream pie?
lleechef
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Re:What's For DINNER ...??? 2014/02/09 22:12:43 (permalink)
[URL=http://s1003.photobucket.com/user/lleechef/media/DSCN0057_zps99ab8494.jpg.html][/URL
Pappardelle with lamb shank sauce.
 
EdSails
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Re:What's For DINNER ...??? 2014/02/09 22:22:18 (permalink)
Lamb shank sauce? Yum!
agnesrob
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Re:What's For DINNER ...??? 2014/02/10 07:59:28 (permalink)
Looks great lisa!
 
ChrisOC
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Re:What's For DINNER ...??? 2014/02/10 09:14:14 (permalink)
MsOC made apple dumplings.

agnesrob
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Re:What's For DINNER ...??? 2014/02/10 21:45:30 (permalink)
Oh Chris! Tell her they look great!!
mar52
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Re:What's For DINNER ...??? 2014/02/11 02:35:06 (permalink)
All of the above look great.

Lisa, I did not make the CFS.

Tonight's dinner was spaghetti and meatballs, not cooked by me. I enjoy when others cook.

I need to use my slow cooker more.

lleechef
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Re:What's For DINNER ...??? 2014/02/11 23:43:54 (permalink)

Cabaillaud Basquaise - Basque style cod.
ChrisOC
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Re:What's For DINNER ...??? 2014/02/12 07:52:55 (permalink)
That looks fantastic
mar52
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Re:What's For DINNER ...??? 2014/02/12 12:28:19 (permalink)
Oh my!

My kind of meal, Lisa.

Any dipping bread?
lleechef
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Re:What's For DINNER ...??? 2014/02/12 13:11:41 (permalink)
mar52

Oh my!

My kind of meal, Lisa.

Any dipping bread?

There was dipping bread and a side of Basmati rice.

love2bake
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Re:What's For DINNER ...??? 2014/02/12 16:57:11 (permalink)
That looks so delicious!!
Pancho
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Re:What's For DINNER ...??? 2014/02/12 17:30:10 (permalink)
Hey Lisa...about the Cabaillaud Basquaise...did you use bacalao (salt cod) or just some sort of fresh? I love Basque cuisine...my wife just got back from Barcelona/San Sebastian/Bilbao and dined at a place called Arzak in SS. I guess a Michelin star+ place. Your dish reminds me of Cioppino...is it similar? Also, all the recipes are in Basque French...any ideas? Here's a link for Arzak you might find interesting with your culinary background.
http://www.arzak.info/index.html
joerogo
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Re:What's For DINNER ...??? 2014/02/12 17:33:43 (permalink)
Lisa, I picture Michael Hoffman, leaning back in his chair, with a toothpick in his mouth, looking like the cat that just ate canary 
lleechef
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Re:What's For DINNER ...??? 2014/02/12 17:42:37 (permalink)
Pancho
I used fresh cod.  It's kinda sort of like Cioppino, but it's only fish, no shellfish and a lot of tri-color peppers.
joe
You hit the nail on the head!!! 
RKB
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Re:What's For DINNER ...??? 2014/02/13 17:40:29 (permalink)
Greek salad with feta, shredded pickled beets, and Heroin Wings.
EdSails
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Re:What's For DINNER ...??? 2014/02/14 01:44:38 (permalink)
RKB

Greek salad with feta, shredded pickled beets, and Heroin Wings.

Heroin Wings.....what a flying buzz!" />
RKB
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Re:What's For DINNER ...??? 2014/02/14 09:14:25 (permalink)
They are addictive..
From lowcarbfriends.com -
1/2-1 cup grated parmesan cheese
2 t. paprika
1 T each of dried parsley, oregano, and basil
1 t garlic powder
salt and pepper
How To Prepare: Make a dry mixture from:


1/2-1 cup grated parmesan cheese
2 t. paprika
1 T each of dried parsley, oregano, and basil
1 t garlic powder
salt and pepper


Dip raw wings in melted butter then coat with dry mixture.
Bake on FOIL LINED cookie sheet for 45 min's to an hour at 350.
 
I do mine on a broiler pan so the fat can run off, they come out crispier. Be sure to foil the bottom of the pan!!
I use a decent imported Pecorino Romano instead of the parmesan, I like it better.
Bill
felix4067
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Re:What's For DINNER ...??? 2014/02/14 11:55:30 (permalink)
OK, those just made my list! Mom doesn't do wings, but I bet I could do chicken strips instead. Thank you!
RKB
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Re:What's For DINNER ...??? 2014/02/15 11:30:46 (permalink)
felix4067

OK, those just made my list! Mom doesn't do wings, but I bet I could do chicken strips instead. Thank you!

I would think that strips (or any other pieces, for that matter) would be dynamite also. You would have to reduce the time for strips though, wings tend to take longer while the fat renders out.
Virtually no carbs too, for us diabetically challenged diners.

post edited by RKB - 2014/02/15 11:58:17
ChrisOC
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Re:What's For DINNER ...??? 2014/02/15 17:11:37 (permalink)
Ms OC is making arroz con pollo with chicken wings, gizzards and hearts.  Avacado on the side.  Oh yea, she put olives in there as well.  It sure smells good in here!!
EdSails
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Re:What's For DINNER ...??? 2014/02/16 18:37:07 (permalink)
Well, I didn't cook last night. Instead, I had dinner (and lunch too) at the 21st Annual ScotsFestival at the Queen Mary. So, you ask, what was it I had for dinner?

 
 A Scottish Meat Pie....
 
 

A steak and mushroom pie.....
 


A Cornish Pasty, Bangers and Mash, Mashed Turnips, and of course----haggis!
 

The haggis, which I was apprehensive about and tried for the first time, was delicious.
 

Pre-dinner was MacCallan, Cutty Sark and Highland Park Scotch......
 

All accompanied by bagpipes and drums.....
 
Hamish Rose MacTavish got the Clan Rose tartan plus a tartan scarf. The wee laddie is set now. 
 
All the food was yummy and very filling. And the Scotch.......Cheers!
 
 
 
 
 


 
 
 
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