Re:What's For Dinner TONIGHT...???
lleechef: I love that dish. My father taught me how to make it 50 years ago. I still make it when we can get good salmon, or I catch one when fishing at Lake Tahoe. I never knew it was a French dish. Tonight was loin lamb chops, potatoes sauted in lamb fat, wild rice, ceaear salad with raw egg and anchovies w/a semi decent Merlot.