Helpful ReplyHot!What's For DINNER ...???

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chefbuba
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Re:What's For DINNER ...??? 2013/07/02 23:09:59 (permalink)
Copper River salmon goes for $9.95lb around here.
The steelhead are starting to run up the Columbia, I'm right at the mouth.
My neighbor loves to fish, but does not eat it, there will be fresh salmon on my table soon!
felix4067
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Re:What's For DINNER ...??? 2013/07/02 23:13:12 (permalink)
We had six different plans for dinner, but finally ended up stopping at Izzy's Burger Spa (again in South Lake Tahoe, where I'll be for another week). I had their ranch burger (BBQ sauce and onion), my friend had their chili cheese dog, and we split an order of nacho fries.
 

 
http://www.yelp.com/biz/izzys-burger-spa-south-lake-tahoe
CCinNJ
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Re:What's For DINNER ...??? 2013/07/02 23:59:08 (permalink)
I had a shot of tequila.

I'm gettin' ice cream! I'm gettin' ice cream!
love2bake
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Re:What's For DINNER ...??? 2013/07/03 08:51:12 (permalink)
Hahahaaaa--good one, CC!!!
CCinNJ
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Re:What's For DINNER ...??? 2013/07/03 12:40:50 (permalink)
I better be gettin' ice cream!

I feel like this...


love2bake
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Re:What's For DINNER ...??? 2013/07/03 22:23:11 (permalink)
I made a rhubarb compote and a Dutch baby pancake for dinner.  Tasted great but not pretty enough to photograph, as the rhubarb wasn't red.
pnwchef
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Re:What's For DINNER ...??? 2013/07/04 00:10:58 (permalink)
I stuck a piece of homemade Strawberry Rhubarb pie under a big scoop of ice cream....................GGGEEEZZZZZ I'm eatig like Mar and L2B now ......................L2B I have had green Rhubarb that was fine, your right the red looks better.........
 

post edited by pnwchef - 2013/07/04 00:18:57
love2bake
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Re:What's For DINNER ...??? 2013/07/04 00:31:21 (permalink)
LOL!!  I love it.  That crust looks so very tender, too.  Mm mm mm...
chefbuba
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Re:What's For DINNER ...??? 2013/07/04 00:51:52 (permalink)
Rhubarb crisp with vanilla ice cream here too....
Rhubarb fresh out of the garden yesterday, more than we can eat, it's over $3lb at the market.
chefbuba
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Re:What's For DINNER ...??? 2013/07/04 00:56:09 (permalink)
Rhubarb crisp with vanilla ice cream here too....
Rhubarb fresh out of the garden yesterday, more than we can eat, it's over $3lb at the market.
For dinner, Yaki Soba noodles stir fried w/ snow peas & green beans from the garden, grilled chicken, krab, onion, celery, cabbage, zucchini, garlic chili paste & oyster sauce.
ChrisOC
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Re:What's For DINNER ...??? 2013/07/04 10:25:34 (permalink)
Fourth of July dinner......I have a sack of live n kickin blue crabs and a stack of fresh, sweet (hopefully) Jersey corn on the cob.
pnwchef
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Re:What's For DINNER ...??? 2013/07/04 12:30:37 (permalink)
chefbuba

Rhubarb crisp with vanilla ice cream here too....
Rhubarb fresh out of the garden yesterday, more than we can eat, it's over $3lb at the market.
For dinner, Yaki Soba noodles stir fried w/ snow peas & green beans from the garden, grilled chicken, krab, onion, celery, cabbage, zucchini, garlic chili paste & oyster sauce.


How come you never have anything good when I come through.........hey, Rhubarb freezes great, nothing like a Rhubarb crisp in January..................it looks like your eating well.........On your other post you said the Steelhead run is starting, it takes a few Dams, Indians, and whatever the heck else is out there before we see them 250 miles up river from you.................take care, hope to see you this summer..............Bill
mar52
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Re:What's For DINNER ...??? 2013/07/04 12:37:22 (permalink)
Rhubarb!
 
I need to make a crisp!
 
 
iluvcfood
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Re:What's For DINNER ...??? 2013/07/04 13:04:44 (permalink)
Tonight's dinner (actually early afternoon) is going to be BBQ..............Prime Rib for the Wife and BBQ Kilbasa for me.  Homemade potato salad and Corn on the Cobb! 
lleechef
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Re:What's For DINNER ...??? 2013/07/04 13:20:03 (permalink)
Cheeseburgers, corn on the cob, homemade potato salad.  MH won't eat rhubarb but I love it.
agnesrob
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Re:What's For DINNER ...??? 2013/07/04 18:47:01 (permalink)
I like to please everyone when we have a holiday! On the menu today is Beef ribs, Country style pork ribs, Chicken, Spiral fries, Smoked Kielbasa and hotdogs!
Jack Miller's BBQ sauce on the chicken, Sweet Baby Ray's on the ribs and sausage.
Macaroni salad and my husband's delicious potato salad. So delicious! Happy 4th everyone!!









And of course, deviled eggs, sorry for the blur!

 
pnwchef
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Re:What's For DINNER ...??? 2013/07/04 20:18:36 (permalink)
Agnes, your menu is screaming July 4th, looks great, I'm sure it also tasted great.....Happy 4th...............pnwc
love2bake
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Re:What's For DINNER ...??? 2013/07/04 22:52:55 (permalink)
chefbuba

Rhubarb crisp with vanilla ice cream here too....
Rhubarb fresh out of the garden yesterday, more than we can eat, it's over $3lb at the market.
For dinner, Yaki Soba noodles stir fried w/ snow peas & green beans from the garden, grilled chicken, krab, onion, celery, cabbage, zucchini, garlic chili paste & oyster sauce.

Ahhh--you're lucky!  Not only is your rhubarb free, but at the market I paid $5/lb--not $3.  It was the first I'd seen this season, and I was happy to get it. 
 
Agnes - that's some feast!  Your family is very fortunate.
felix4067
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Re:What's For DINNER ...??? 2013/07/04 23:40:57 (permalink)
Yesterday we went on a spending spree at Overland Meat  & Seafood Co. http://overlandmeatco.com/
 
The way everyone here puts it is it's where the locals go for meats when they have money or it's a special occasion. Last night for dinner we had their marinated steak kebabs, along with some rosemary and garlic sourdough bread (with olive oil and balsamic for dipping) from the Truckee Sourdough Company. However, I forgot to take pictures as we were entertaining and were a trifle tipsy by the time we ate (accompanying dinner was a great deal of Pyramid Apricot Ale and some Fat Tire when we ran out of the Pyramid).
 
Tonight we had their baby back ribs, wild boar sausage, organic chicken hot dogs, and some grilled zucchini topped with fresh basil, tomato, and mozzarella. Today we are laying off the adult beverages.
 

 

 

chefbuba
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Re:What's For DINNER ...??? 2013/07/05 00:10:41 (permalink)
I made a masterpiece tonight....Oscar Meyer Bologna & Kraft American Cheese with Best Foods Mayo, French's ****ty yellow mustard, Iceburg Lettuce & Ruffles chips on Wheat.
Hand full of chips on the side & a couple of Mt Olive dill pickles.
All washed down with a diet A&W Root Beer.
mar52
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Re:What's For DINNER ...??? 2013/07/05 01:27:22 (permalink)
I want to eat at everyone's house!
 
I usually do burgers and hot dogs for the 4th but I had a bunch of frozen pork chops left over from Mother's Day.  I made the mistake of telling my family that I was making them and no one wanted them.
 
So...  I folded them up and turned the chops in to kebobs.
 

 

 

 

 

agnesrob
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Re:What's For DINNER ...??? 2013/07/05 07:51:27 (permalink)
That looks great Mar. Those onions look delicious!
ScreamingChicken
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Re:What's For DINNER ...??? 2013/07/05 09:38:32 (permalink)
felix4067

Tonight we had their baby back ribs, wild boar sausage, organic chicken hot dogs, and some grilled zucchini topped with fresh basil, tomato, and mozzarella.
This sounds interesting!  Mrs. Chicken likes zucchini so I might have to give this a try.  Did you eat it hot or at room temperature?
 
Agnes, did you have to order the Jack Miller's sauce?  I went to the company website and learned that it comes from Ville Platte, Louisiana, and I know I've never seen it before.
 
Nice job with the chops, Mar!
post edited by ScreamingChicken - 2013/07/05 09:40:00
agnesrob
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Re:What's For DINNER ...??? 2013/07/05 10:00:06 (permalink)
Yes, I ordered it from Cajungrocer.com. It was part of my husband's Father's Day gift. I ordered that, Boudin and 5lbs of head on gulf shrimp. He grew up eating Jack Miller's and loves it so I order it every once in a while.
pnwchef
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Re:What's For DINNER ...??? 2013/07/05 11:28:19 (permalink)
L2B, We have our Rhubarb plant right next to the Strawberry patch. I like them to get to know eachother so they mingle in the pie...............at $5 a lb, I'll ship....................
pnwchef
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Re:What's For DINNER ...??? 2013/07/05 11:31:50 (permalink)
Mar, it's nice to see you fire up the EGG, the food looks wonderful.................Bill
felix4067
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Re:What's For DINNER ...??? 2013/07/05 12:56:31 (permalink)
ScreamingChicken

felix4067

Tonight we had their baby back ribs, wild boar sausage, organic chicken hot dogs, and some grilled zucchini topped with fresh basil, tomato, and mozzarella.
This sounds interesting!  Mrs. Chicken likes zucchini so I might have to give this a try.  Did you eat it hot or at room temperature?


Somewhere in between, but closer to hot. We ate them probably 10 minutes after they came off the grill. The original recipe calls for baking them at 375 for 20-30 minutes, but we just put them on foil on a grill pan for 10-15 minutes. We've learned if you mix the basil and tomato with some olive oil, fresh ground black pepper, and some garlic-sea salt seasoning and let it sit for 30-60 minutes it's even better.
mar52
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Re:What's For DINNER ...??? 2013/07/05 15:13:57 (permalink)
Speaking of firing up the Egg...  I had a Hell of a time getting it to stay lit with top and bottom vents fully open.  Guess it's time to take it apart for a thorough cleaning.
 
Bah!
jaylhorner
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Re:What's For DINNER ...??? 2013/07/05 22:06:30 (permalink)
Looks great!
ScreamingChicken
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Re:What's For DINNER ...??? 2013/07/05 22:24:38 (permalink)
mar52

Speaking of firing up the Egg...  I had a Hell of a time getting it to stay lit with top and bottom vents fully open.  Guess it's time to take it apart for a thorough cleaning.

Bah!
Sounds like you need a Weber.
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