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 What's for BREAKFAST...???

Change Page: << < ..21222324 > | Showing page 21 of 24, messages 601 to 630 of 720
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ChrisOC

  • Total Posts: 901
  • Joined: 7/9/2008
  • Location: Ocean City, NJ
Re:What's for BREAKFAST...??? Wed, 12/4/13 2:08 PM (permalink)
Panettone French toast
 
    love2bake

    • Total Posts: 1272
    • Joined: 8/10/2008
    • Location: SFBay Area, CA
    Re:What's for BREAKFAST...??? Wed, 12/4/13 2:37 PM (permalink)
    Yes, Chris!!!  Tis the season. 
     
      CCinNJ

      • Total Posts: 7745
      • Joined: 7/24/2008
      • Location: Bayonne, NJ
      Re:What's for BREAKFAST...??? Wed, 12/4/13 2:45 PM (permalink)
      How the Grinch stole French toast is my favorite holiday story.
       
        CCinNJ

        • Total Posts: 7745
        • Joined: 7/24/2008
        • Location: Bayonne, NJ
        Re:What's for BREAKFAST...??? Wed, 12/4/13 2:58 PM (permalink)

        Especially the part where he looked @ the check & saw a $2 charge for real maple syrup.

        I don't want to ruin the ending...
         
          agnesrob

          • Total Posts: 1790
          • Joined: 6/4/2006
          • Location: Park Ridge, NJ
          Re:What's for BREAKFAST...??? Wed, 12/4/13 8:47 PM (permalink)
          Chris, that sounds so good! Last year I made bread pudding using panettone. It was so good!!
           
           
            ChrisOC

            • Total Posts: 901
            • Joined: 7/9/2008
            • Location: Ocean City, NJ
            Re:What's for BREAKFAST...??? Mon, 12/9/13 10:09 AM (permalink)
            Scrapple and eggs!!
             
              ChrisOC

              • Total Posts: 901
              • Joined: 7/9/2008
              • Location: Ocean City, NJ
              Re:What's for BREAKFAST...??? Mon, 12/9/13 10:11 AM (permalink)
              agnesrob


              Chris, that sounds so good! Last year I made bread pudding using panettone. It was so good!!


              That sounds delicious!!!!

               
                ScreamingChicken

                • Total Posts: 4719
                • Joined: 11/5/2004
                • Location: Stoughton, WI
                Re:What's for BREAKFAST...??? Mon, 12/9/13 10:19 AM (permalink)
                Yesterday the store had whole beef tenderloins for $5/lb so we had bacon-wrapped filets for dinner.  There was one left so it was eaten this morning - the bacon qualifies it as breakfast food.
                 
                  JRPfeff

                  • Total Posts: 2368
                  • Joined: 12/1/2006
                  • Location: Pewaukee, WI & Fuquay-Varina, NC
                  Re:What's for BREAKFAST...??? Wed, 01/1/14 7:42 PM (permalink)

                   
                  I whined and begged and stomped my feet until Pie Diva made Cinnamon Rolls for New Years Day breakfast. She uses oatmeal in her dough recipe and these turn out better than any breakfast pastry I've ever had.
                   
                  Well, not quite. I prefer the Sticky Buns she made today a little bit better.
                   

                   
                    agnesrob

                    • Total Posts: 1790
                    • Joined: 6/4/2006
                    • Location: Park Ridge, NJ
                    Re:What's for BREAKFAST...??? Wed, 01/1/14 9:22 PM (permalink)
                    Those pictures look so good!
                     
                      love2bake

                      • Total Posts: 1272
                      • Joined: 8/10/2008
                      • Location: SFBay Area, CA
                      Re:What's for BREAKFAST...??? Wed, 01/1/14 10:06 PM (permalink)
                      Good heavens!!  I'd whine and beg and stomp my feet, too, if someone would do that--they look awesome. 
                       
                        love2bake

                        • Total Posts: 1272
                        • Joined: 8/10/2008
                        • Location: SFBay Area, CA
                        Re:What's for BREAKFAST...??? Tue, 01/14/14 4:04 PM (permalink)

                         
                          pnwchef

                          • Total Posts: 2234
                          • Joined: 3/16/2011
                          • Location: Kennewick, WA
                          Re:What's for BREAKFAST...??? Tue, 01/14/14 4:55 PM (permalink)
                          L2B, nice way to wake up, then take a nap......looks wonderful.....
                           
                            love2bake

                            • Total Posts: 1272
                            • Joined: 8/10/2008
                            • Location: SFBay Area, CA
                            Re:What's for BREAKFAST...??? Tue, 01/21/14 10:42 AM (permalink)
                            True, pnw!  This morning I had peach cobbler for bfast.

                            <message edited by love2bake on Tue, 01/21/14 4:00 PM>
                             
                              tmiles

                              • Total Posts: 1908
                              • Joined: 10/1/2004
                              • Location: Millbury, MA
                              Re:What's for BREAKFAST...??? Tue, 01/21/14 5:04 PM (permalink)
                              I saw a recipe for a potato omelet in the paper. The picture looked good. You start with thinly sliced spuds fried to softness in olive oil. (I added some of the spicey Mrs Dash seasoning), add the eggs, fold over on shredded cheese, and then finish in the oven......the reason to use an iron skillet. It was very good. The newspaper story said that the "secret" is olive oil. I usually use butter. I'm sure that the olive oil was better for me.
                               
                                CCinNJ

                                • Total Posts: 7745
                                • Joined: 7/24/2008
                                • Location: Bayonne, NJ
                                Re:What's for BREAKFAST...??? Sat, 01/25/14 6:44 PM (permalink)
                                You have a way with peach dishes! That cobbler looks great & the peach pie you posted last summer was a work of art...as well!

                                I felt like using my Saladmaster machine so I used it to make Italian hash...

                                <message edited by CCinNJ on Sat, 01/25/14 6:45 PM>
                                 
                                  love2bake

                                  • Total Posts: 1272
                                  • Joined: 8/10/2008
                                  • Location: SFBay Area, CA
                                  Re:What's for BREAKFAST...??? Mon, 02/3/14 12:03 PM (permalink)
                                  CC - what was in that hash besides potatoes?
                                   
                                  This morning was a post-Super Bowl bonus:  migas

                                   
                                    CCinNJ

                                    • Total Posts: 7745
                                    • Joined: 7/24/2008
                                    • Location: Bayonne, NJ
                                    Re:What's for BREAKFAST...??? Tue, 02/4/14 10:29 AM (permalink)
                                    I really wanted to make some fruit slaw but didn't have enough fruit that day (& it was freezing) to make it interesting so that was pretty much "hashtime" practice for my Saladmaster....




                                    That had homemade banana pepper spread & shallots. When I'm keeping score (actually eating it) I'll add some pepperoni & asiago cheese.

                                    I've never had migas (never noticed migas on a menu here) & those migas look great!

                                    Today is National Stuffed Mushroom Day AND National Soup Day. So it'll be French Onion Soup Stuffed Mushrooms to go along with the new Pimento Cheese Stuffed Mushrooms...




                                    Under the hood...

                                    <message edited by CCinNJ on Tue, 02/4/14 10:31 AM>
                                     
                                      agnesrob

                                      • Total Posts: 1790
                                      • Joined: 6/4/2006
                                      • Location: Park Ridge, NJ
                                      Re:What's for BREAKFAST...??? Wed, 02/5/14 5:22 PM (permalink)
                                      CC! So good looking! Wish I had some now!!
                                       
                                        CCinNJ

                                        • Total Posts: 7745
                                        • Joined: 7/24/2008
                                        • Location: Bayonne, NJ
                                        Re:What's for BREAKFAST...??? Thu, 02/6/14 10:28 AM (permalink)
                                        Thank you Agnes!

                                        I think I'm gonna make Tocino today...for breakfast tomorrow.
                                        <message edited by CCinNJ on Thu, 02/6/14 10:31 AM>
                                         
                                          CCinNJ

                                          • Total Posts: 7745
                                          • Joined: 7/24/2008
                                          • Location: Bayonne, NJ
                                          Re:What's for BREAKFAST...??? Fri, 02/7/14 10:35 PM (permalink)
                                          Went to Park Place Diner on Rte. 34 in Matawan....New Jersey

                                          http://parkplacedinernj.com

                                          Pancakes & pork roll....



                                          Park Place is an excellent Diner that's usually busy & always immaculate...





                                          Sweet breakfast & dessert cases full of beautiful fresh goodies...




                                          <message edited by CCinNJ on Fri, 02/7/14 10:40 PM>
                                           
                                            CCinNJ

                                            • Total Posts: 7745
                                            • Joined: 7/24/2008
                                            • Location: Bayonne, NJ
                                            Re:What's for BREAKFAST...??? Fri, 02/7/14 11:00 PM (permalink)
                                            Tomorrow is Tocino day...





                                             
                                              love2bake

                                              • Total Posts: 1272
                                              • Joined: 8/10/2008
                                              • Location: SFBay Area, CA
                                              Re:What's for BREAKFAST...??? Wed, 02/12/14 1:06 PM (permalink)
                                              I had toasted homemade banana bread with a little bit of Nutella.

                                               
                                                love2bake

                                                • Total Posts: 1272
                                                • Joined: 8/10/2008
                                                • Location: SFBay Area, CA
                                                Re:What's for BREAKFAST...??? Fri, 02/21/14 8:25 PM (permalink)
                                                In honor of National Sticky Bun Day (Feb. 21) I made maple sticky buns for breakfast.

                                                 
                                                  CCinNJ

                                                  • Total Posts: 7745
                                                  • Joined: 7/24/2008
                                                  • Location: Bayonne, NJ
                                                  Re:What's for BREAKFAST...??? Fri, 02/21/14 11:18 PM (permalink)
                                                  That belongs in the National Sticky Bun Honor Society! 🏆

                                                  I had toast....
                                                  <message edited by CCinNJ on Fri, 02/21/14 11:28 PM>
                                                   
                                                    MetroplexJim

                                                    • Total Posts: 3705
                                                    • Joined: 6/24/2007
                                                    • Location: McKinney, TX
                                                    Re:What's for BREAKFAST...??? Sat, 02/22/14 8:07 AM (permalink)
                                                    After all those beautiful photos ...
                                                     
                                                    Nevertheless, we are (from glowing recommendations on this Forum) trying Wal-Mart's "Great Value Extra-Fluffy Pancake Mix".
                                                     
                                                    The comment that stimulated my interest was " ... it is often out of stock; ... the stock boy says that it is because restaurants come in early and buy us out."
                                                     
                                                    That and the fact that it is cheap as dirt made it a 'must try'.
                                                     
                                                    On addition, we'll be having sausage links, eggs scrambles with pepper jack cheese, and Grade B pure maple syrup, OJ & coffee.
                                                     
                                                      CCinNJ

                                                      • Total Posts: 7745
                                                      • Joined: 7/24/2008
                                                      • Location: Bayonne, NJ
                                                      Re:What's for BREAKFAST...??? Sat, 02/22/14 9:52 AM (permalink)
                                                      We never judge here in what's for Breakfast....

                                                      Good luck & please report back with your impressions.
                                                       
                                                        pnwchef

                                                        • Total Posts: 2234
                                                        • Joined: 3/16/2011
                                                        • Location: Kennewick, WA
                                                        Re:What's for BREAKFAST...??? Sat, 02/22/14 12:30 PM (permalink)
                                                        I thought when I was making this Omelet, one of L2B's sticky buns would hit the spot. L2B, they look wonderful..........I made a Spanish omelet with mushrooms, peppers, onions, Spanish Chorizo, cilantro, cheddar and mozzarella cheese. I settled for San Francisco rustic sour dough toast.  A great way to start the day.................

                                                         
                                                          easydoesit

                                                          • Total Posts: 470
                                                          • Joined: 6/20/2007
                                                          • Location: La Crosse, WI
                                                          Re:What's for BREAKFAST...??? Sat, 02/22/14 1:24 PM (permalink)
                                                          Boy that omelet looks great, and the bread does too -- glistening with butter....
                                                           
                                                          Just a question -- wouldn't the mozzarella, being so mild, kind of get lost in all those strong flavors?
                                                           
                                                           
                                                            MetroplexJim

                                                            • Total Posts: 3705
                                                            • Joined: 6/24/2007
                                                            • Location: McKinney, TX
                                                            Re:What's for BREAKFAST...??? Sat, 02/22/14 1:32 PM (permalink)
                                                            CCinNJ


                                                            We never judge here in what's for Breakfast....

                                                            Good luck & please report back with your impressions.


                                                            The WalMart "Extra Fluffy" mix was really good for home-made. 
                                                             
                                                            Next time we'll add a little Half & Half and a hint of vanilla extract to replace some water.  (Mrs. Metro is trying to duplicate the Original Pancake House's recipe at home and the WalMart mix is an excellent base for further experimentation).
                                                             
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