BR
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Total Posts:
226
- Joined: 4/16/2006
- Location: Broken Arrow, OK
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White BBQ Rub
Thu, 09/7/06 5:59 AM
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On BBQ America there was a segment on a place called Hickory Stick BBQ in Shreveport that used a white powdery rub on chicken and ribs. It appeared to be flour based with spices added. Anyone made or tasted a similar rub? The host seemed to really like it.
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TheHotPepper.com
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Total Posts:
322
- Joined: 11/24/2004
- Location: NY, NY
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RE: White BBQ Rub
Sat, 09/9/06 11:05 PM
( permalink)
Possibly white pepper?
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ann peeples
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Total Posts:
6727
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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RE: White BBQ Rub
Sat, 09/9/06 11:39 PM
( permalink)
I have had a white rub made with flour, garlic, cracked black pepper,lawrys seasoned salt, onion powder...it was white because of the flour, but that was not the main ingredient, just a filler.
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BR
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Total Posts:
226
- Joined: 4/16/2006
- Location: Broken Arrow, OK
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RE: White BBQ Rub
Sun, 09/10/06 1:37 AM
( permalink)
Did the flour add anything flavor wise? Did it form a crust? What does it bring to the party other than making the rub white?
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