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 Wolf brand chili

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007bond-jb

  • Total Posts: 923
  • Joined: 6/17/2005
  • Location: baton rouge, LA
Wolf brand chili Thu, 06/30/05 11:59 AM (permalink)
You'all should read the label on Wolf chili YUUUKK!!!!I don't eat hearts! For some good recipies co to [url][/url]www.chilicookoff.com
 
#1
    berndog

    • Total Posts: 674
    • Joined: 4/8/2003
    • Location: Rochester, NY
    RE: Wolf brand chili Thu, 06/30/05 1:43 PM (permalink)
    Got to use that leftover meat for something. They probably figure nobody would notice it ground up in chili.
     
    #2
      PaulBPool

      • Total Posts: 278
      • Joined: 2/20/2002
      • Location: East Meadow, NY
      RE: Wolf brand chili Thu, 06/30/05 2:06 PM (permalink)
      For some reason, I think I spotted "heart" on another brand as well....scary stuff indeed! As the "Frugal Gourmet" once said...."the canned chili industry (good Lord, only in America)..sold over $$$$$$ worth of canned chili last year." Indeed!
       
      #3
        UncleVic

        • Total Posts: 6025
        • Joined: 10/14/2003
        • Location: West Palm Beach, FL
        • Roadfood Insider
        RE: Wolf brand chili Thu, 06/30/05 6:00 PM (permalink)
        If ya dont eat hearts, stay away from Detroit! Alot of the places use it in their chili sauce... (Including Lafayette and American)..
        Recent topic covering this: http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=5824
         
        #4
          txtwister

          • Total Posts: 259
          • Joined: 5/7/2004
          • Location: Abilene, TX
          RE: Wolf brand chili Mon, 07/11/05 4:15 PM (permalink)
          LOL, well, in most cases it can't be as bad as what's going into the hot dog you're putting it on! ;-)
           
          #5
            skylar0ne

            • Total Posts: 473
            • Joined: 9/10/2003
            • Location: Salisbury, NC
            RE: Wolf brand chili Mon, 07/11/05 9:29 PM (permalink)
            So what's wrong with hearts? I remember going to Diet Center in the late 80s, and one of their suggestions for non-fattening dishes was chili made with nothing BUT beef heart. I made some, and it was pretty tasty.

            Of course, I guess if you've been living on boiled eggs and wasa crackers, just about anything would taste good.
             
            #6
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