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 Would like like your caffine and eat it too?

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olphart

  • Total Posts: 289
  • Joined: 12/29/2003
  • Location: Bastrop, TX
RE: Would like like your caffine and eat it too? Mon, 01/19/04 11:41 PM (permalink)
Coffee grounds on steak is NOT a new idea. At least one chef in Houston has been doing that for years, and I saw him give the recipe on a local news show a couple of years ago.

Last week, GF had beef tenderloin prepared that way at Café Red Onion, and it was superb. I didn’t think it would be, but it was.
 
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