Would like like your caffine and eat it too?

Page: < 12 Showing page 2 of 2 - Powered by APG vNext Trial
Author
olphart
Cheeseburger
  • Total Posts : 289
  • Joined: 2003/12/29 18:41:00
  • Location: Bastrop, TX
  • Status: offline
RE: Would like like your caffine and eat it too? 2004/01/19 23:41:50 (permalink)
Coffee grounds on steak is NOT a new idea. At least one chef in Houston has been doing that for years, and I saw him give the recipe on a local news show a couple of years ago.

Last week, GF had beef tenderloin prepared that way at Café Red Onion, and it was superb. I didn’t think it would be, but it was.
#31
Page: < 12 Showing page 2 of 2 - Powered by APG vNext Trial
Jump to:
© 2014 APG vNext Trial Version 5.1