You have got to try this!

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jellybear
Double Chili Cheeseburger
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2004/10/22 10:08:32 (permalink)

You have got to try this!

Thanks Tommy for that great recipe for Clam Pizza,I made one last nite and I cant even describe how outstanding it turned out!The olive oil and herbs gave the crust a buttery texture and next time I will use more clams ,but anyway this will be a new stable in my pizza files.
#1

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    carlton pierre
    Double Chili Cheeseburger
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    RE: You have got to try this! 2004/10/23 05:56:39 (permalink)
    I'm not sure what Clam Pizza the writer was referring to but it reminded me of a neat little pizza I used to get in Lebanon, OH, SW OH. It was called a Pierogi Pizza and it was a pizza crust with cheese and butter and sauces on the crust, then a thick layer of mashed potatoes and baked to a golden brown. Darn good. However, the place that made them is no longer in business.

    carl reitz
    #2
    jellybear
    Double Chili Cheeseburger
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    RE: You have got to try this! 2004/10/23 09:52:13 (permalink)
    I ave tried a pizza similar to what you described and it was the dryest thing I ever put in my mouth!Somehow mashed potatoes and pizza just dont mix!
    #3
    Tommy2dogs
    Cheeseburger
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    RE: You have got to try this! 2004/10/23 15:36:41 (permalink)
    quote:
    Originally posted by jellybear

    Thanks Tommy for that great recipe for Clam Pizza,I made one last nite and I cant even describe how outstanding it turned out!The olive oil and herbs gave the crust a buttery texture and next time I will use more clams ,but anyway this will be a new stable in my pizza files.


    glad you liked it, it's one of my favorites. can't take credit for it though, got it from a cookbook
    #4
    UncleVic
    Sirloin
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    RE: You have got to try this! 2004/10/23 17:35:13 (permalink)
    quote:
    Originally posted by carlton pierre

    I'm not sure what Clam Pizza the writer was referring to but it reminded me of a neat little pizza I used to get in Lebanon, OH, SW OH. It was called a Pierogi Pizza and it was a pizza crust with cheese and butter and sauces on the crust, then a thick layer of mashed potatoes and baked to a golden brown. Darn good. However, the place that made them is no longer in business.

    carl reitz


    Topic discussed a week or 2 ago: http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=5150
    #5
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