RE: Your Favorite Potato?
I love when threads come back.
My wife is the potato salad maker in our house, and it's usually red potatoes for that (with the skin on). It's also our favorite baked potato.
That being said, I've noticed a decided decline in the past 6 months or so in the quality of red potatoes here in NJ (or wherever they actually come from), along with a jump in price to the point where they are no longer really worth it.
Anybody else noticed that?