Your sandwich wish list

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Ralph Melton
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Re:Your sandwich wish list 2009/10/28 12:04:53 (permalink)
I miss the Mystery Sandwich from Chiodo's in Pittsburgh. From the description published when Sam Chiodo died:
Chiodo's Mystery Sandwich
Cook hamburger patty. Top with thin slices of kolbassi and sauerkraut (see below). Heat through. Top with "mystery cheese" (a slice of provolone and a slice of American, with three pepperoni slices between) and "mystery sauce" (see below). Heat until melted.
Sauerkraut: Drain and rinse kraut. Add red and green pepper, garlic, sugar, oregano, red-pepper seeds and tomato sauce. Bake at 350 degrees for 1-1.5 hours, "depending on your crunch factor." Add seasonal vegetables to taste.
Mystery sauce: Mix tomato sauce or puree with tomato juice to make a "not-too-thick/not-too-thin" sauce. Add red-pepper seeds, sugar, oregano, garlic, pepper and "whatever floats your boat."
"There [are] no measurements," the recipe cautions. "That's what makes it a mystery every time."


However, it's very possible that the sandwich is undistinguished without the ambiance; I can't guarantee that I'd enjoy it in a restaurant without bras hanging from the ceiling.

#31
edwmax
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Re:Your sandwich wish list 2009/10/28 19:47:31 (permalink)
Learn to make your own "corned beef" for reuben or corn beef sandwiches.    .... You could make pastrami too.   Or, Italian beef for Italian beef with peppers & onions sub.
#32
sk bob
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Re:Your sandwich wish list 2009/10/28 20:31:20 (permalink)
all good suggestions, most are GROSS, but to each his own.
if you want to do of the wall sandwichs;
have a menu board of any & all ingredients you have available to make sandwichs with,at 1 price to simplify it.
 good luck with this one.
 
 
on the other hand, just make a sandwich with a lot of meat, priced reasonably would work, I've seen it.
you'll get more regular customers with this than from those  fru fru sandwichs.
post edited by sk bob - 2009/10/28 20:37:51
#33
LeadBelly
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Re:Your sandwich wish list 2009/10/28 22:56:42 (permalink)
Russ Jackson
Tuna Fish on Soft Itallian Bread Crushed Red Pepper and Soft Butter (capers and cracked fresh black pepper) 
Only way you are successful is if the Bread is Top Notch...Russ



That actually sounds pretty darn good. Do you mix the capers and pepper in with the butter before you spread it or do you mix everything in with the tuna fish? Do you bother with mayo for the tuna fish? I'm going to be making this on the weekend and I'll probably be toasting the bread. 

Ditto on the bread.... has to be the best you can get for the area. 


Allan
#34
Foodbme
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Re:Your sandwich wish list 2009/10/29 01:15:45 (permalink)
Sardine Sammie-
Sardines, THIN sliced Sweet Onions, Vidalia preferred, & your choice of Crystal Hot Sauce or a Cocktail Sauce made with eye watering Horseradish, fresh Lemon Juice, Ketchup and Crystal Hot Sauce or Wasabi Paste mixed with Mayo on an EXCELLENT Bread of your choice, (I prefer a good Seeded Jewish Rye). The Secret is good quality ingredients!
#35
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Re:Your sandwich wish list 2009/10/29 17:12:17 (permalink)
1) Take two large slices of pizza.  Cheese pizza gives you the most options, but others, like pepperoni, work well also.  Trim off the crusts and save.  On one slice top with meat of choice.  Dress with lettuce, tomato, onions (or not), pickles (or not), etc.  Top with second pizza slice.  Serve cold or warm after a couple of minutes in a panini press.  Serve with crusts as breadsticks with desired dipping sauce (ranch, BBQ, cheese, etc.)

2) The Pizza Pup which I miss having ever since Fedco in Los Angeles went out of business.  Take a cheese pizza slice.  Trim off crust if too large.  Place a cooked hot dog at the wide end and roll up.  Secure with a toothpick and serve.
#36
Foodosaurus
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Re:Your sandwich wish list 2009/10/29 17:42:09 (permalink)
SFS Fan

1) Take two large slices of pizza.  Cheese pizza gives you the most options, but others, like pepperoni, work well also.  Trim off the crusts and save.  On one slice top with meat of choice.  Dress with lettuce, tomato, onions (or not), pickles (or not), etc.  Top with second pizza slice.  Serve cold or warm after a couple of minutes in a panini press.  Serve with crusts as breadsticks with desired dipping sauce (ranch, BBQ, cheese, etc.)

2) The Pizza Pup which I miss having ever since Fedco in Los Angeles went out of business.  Take a cheese pizza slice.  Trim off crust if too large.  Place a cooked hot dog at the wide end and roll up.  Secure with a toothpick and serve.


Wow those could both make it on thisiswhyyourefat.com/.
#37
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Re:Your sandwich wish list 2009/10/29 17:52:59 (permalink)
Perhaps.  But when you think about it, pizza is nothing more than flatbread with cheese, tomato sauce (usually) and other stuff.  If one is willing to accept tomato sauce as their sandwich dressing then the pizza sandwich is nothing more than a meat sandwich with cheese, tomato sauce and condiments.  The Pizza Pup.  Yeah, can't argue there.  Nuthin' but fat and calories!!! (But it tastes SOOOO good!) :)
post edited by SFS Fan - 2009/10/29 17:54:28
#38
EatingTheRoad
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Re:Your sandwich wish list 2009/10/29 18:40:25 (permalink)
Speaking of....


Triple-decker pizza stack (1 ham, 1 sausage, 1 pepperoni) layered with boneless buffalo chicken wings, topped with a ranch and buffalo sauce, sprinkled with bacon bits.  Served with a side of ranch dressing.
#39
Greymo
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Re:Your sandwich wish list 2009/10/29 18:45:29 (permalink)
Now, to me, that looks perfectly dreadful and I cannot believe anyone would ever eat it.
#40
Foodbme
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Re:Your sandwich wish list 2009/10/29 23:31:04 (permalink)
EatingTheRoad

Speaking of....


Triple-decker pizza stack (1 ham, 1 sausage, 1 pepperoni) layered with boneless buffalo chicken wings, topped with a ranch and buffalo sauce, sprinkled with bacon bits.  Served with a side of ranch dressing.

ETR,
Did you actually see and eat one of those??? If so, where? I want to avoid that place at all costs! That's a disgusting looking pile of Calories!!!  The instant fuse for a heart attack!! " />" />" />
#41
EatingTheRoad
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Re:Your sandwich wish list 2009/10/30 06:37:40 (permalink)
No...it was posted on www.thisiswhyyourefat.com
#42
Foodbme
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Re:Your sandwich wish list 2009/10/30 10:59:19 (permalink)
EatingTheRoad

No...it was posted on www.thisiswhyyourefat.com


Clicked and got this message:
 

403 - Forbidden: Access is denied.

You do not have permission to view this directory or page using the credentials that you supplied.

#43
Foodosaurus
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Re:Your sandwich wish list 2009/10/30 11:08:39 (permalink)

Just enter the address into your browser.  If you notice, when you click on it, it adds "http://www.roadfood.com/Forums/" to the beginning of the address for some reason.
#44
6star
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Re:Your sandwich wish list 2009/10/30 13:19:20 (permalink)
I think that is because the actual URL is:
http://thisiswhyyourefat.com/
#45
shortchef
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Re:Your sandwich wish list 2009/10/31 20:53:57 (permalink)
Grilled peanut butter and strawberry preserves;
grilled tuna salad,  crumbled crispy bacon and American cheese;
BLT with a fried egg;
Chicken salad with crumbled bacon, tomato, mayo, lettuce and avocado.
Tuna salad, red onion slice or vidalia onion slice, and gouda cheese, lettuce and mayo. Preferably on rye.
#46
Russ Jackson
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Re:Your sandwich wish list 2009/10/31 22:01:40 (permalink)
LeadBelly

Russ Jackson
Tuna Fish on Soft Itallian Bread Crushed Red Pepper and Soft Butter (capers and cracked fresh black pepper) 
Only way you are successful is if the Bread is Top Notch...Russ



That actually sounds pretty darn good. Do you mix the capers and pepper in with the butter before you spread it or do you mix everything in with the tuna fish? Do you bother with mayo for the tuna fish? I'm going to be making this on the weekend and I'll probably be toasting the bread. 

Ditto on the bread.... has to be the best you can get for the area. 
Allan
 

 
The Capers can go into the butter but the cracked pepper must go into the tuna. I think it is important that the pepper pieces are coarse ground so you actually bite into the pieces. I use mayo but lightly. With soft bread a wet tuna salad would sog out the bread. I would not toast the Itallian bread. Sour Dough or Rye toasts better. Soft Butter and Itallian bread go perfectly together. Hard Cold Butter, Hard Salami and Mustard also go together perfectly.IMO...Russ



post edited by Russ Jackson - 2009/10/31 22:02:43
#47
Foodbme
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Re:Your sandwich wish list 2009/11/01 01:00:24 (permalink)
Vienna Sausage Salad Sammie---
Very Finely chop up a can of RINSED OFF Original Vienna Sausages and add what ever other ingredients you would use to make, egg salad, tuna salad or ham salad. Also add a chopped up hard boiled egg. Serve on your favorite Bread or "Hawaiian Rolls" or those little soft dinner rolls used to make Sliders along with Lettuce & Tomato and some Mayo. Add a slice of Swiss Cheese if you like
#48
abigailsdaddy
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Re:Your sandwich wish list 2009/11/13 19:43:15 (permalink)
Thank you all for your comments!

Some sandwiches sound delicious and will make it on the menu, while other...well, thank you for all the comments.

About the link sandwiches at http://thisiswhyyourefat.com/ ..... one word: NAUSEATING!
#49
firecommander3565
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Re:Your sandwich wish list 2009/11/13 20:15:26 (permalink)
Pig ear sandwich!
#50
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Re:Your sandwich wish list 2009/11/14 19:07:33 (permalink)
abigailsdaddy

Thank you all for your comments!

Some sandwiches sound delicious and will make it on the menu, while other...well, thank you for all the comments.

About the link sandwiches at http://thisiswhyyourefat.com/ ..... one word: NAUSEATING!


You're welcome, just remember not everyone likes a hot sandwich all the time. (Your first post has you grilling everything.) Also grilled peanut butter makes a HUGE MESS, so use a smaller amount than you would for a regular sandwich or grill the bread halfway ahead of time.

#51
tkitna
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Re:Your sandwich wish list 2009/11/15 04:57:28 (permalink)
EatingTheRoad

Speaking of....


Triple-decker pizza stack (1 ham, 1 sausage, 1 pepperoni) layered with boneless buffalo chicken wings, topped with a ranch and buffalo sauce, sprinkled with bacon bits.  Served with a side of ranch dressing.

 
I cant help it, but this sounds good to me.
#52
ChrisOC
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Re:Your sandwich wish list 2009/11/16 08:02:59 (permalink)
Smoked turkey and brie on french bread with honey mustard
#53
enginecapt
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Re:Your sandwich wish list 2009/11/16 12:44:02 (permalink)
Your new sandwich shop, I can only hope that it will keep alive the noble Monte Cristo, served with a side cup of strawberry preserves. This was the staple of my sainted Mum and other ladies who lunch in the fifties and early sixties, and maybe even the forties.

I make a meatloaf sand that seems to be popular. One inch slabs are sliced off a cold meatloaf, then fried crisp and brown in lard. Sourdough slices are brushed with garlic infused clarified butter, then flat-grilled with grated Parmesan or Romano. The sandwich is served with a choice of grilled or raw onion, as well as the usual lettuce and tomato for those who like that kind of stuff to ruin a perfectly good sandwich. Ketchup and marinara sauce are also offered.

Another variation on the previous sandwich has split and flat-grilled hot Polish sausage from Farmer John in place of the meatloaf.

Another favorite of mine is a grilled turkey, ham, Ortega chile and jack or cheddar cheese served on sourdough with raw or grilled onion.
post edited by enginecapt - 2009/11/16 12:45:10
#54
janine_willis
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Re:Your sandwich wish list 2009/12/19 18:26:28 (permalink)
kirstine

An at home favourite of mine is turkey, ham and stuffing with cranberry sauce...I know a little Christmassy but I could eat those all the time!


There's a place in Las Vegas that's famous for the sub you describe - Capriottis.

Sounds horrible to me but to each his own!
#55
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Re:Your sandwich wish list 2009/12/19 18:29:18 (permalink)
tiki

When really good fresh tomatoes are not available---BLT with thick cut bacon.baby greens and fried green tomatoes on toasted Hawiian or Portugese bread or rolls and a dallop of mayo and a spread of pesto is AWESOME!!!


At home I use roasted red peppers when good tomatos are not available.
#56
abigailsdaddy
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Re:Your sandwich wish list 2010/01/23 20:48:13 (permalink)
stricken_detective

abigailsdaddy

Thank you all for your comments!

Some sandwiches sound delicious and will make it on the menu, while other...well, thank you for all the comments.

About the link sandwiches at http://thisiswhyyourefat.com/ ..... one word: NAUSEATING!


You're welcome, just remember not everyone likes a hot sandwich all the time. (Your first post has you grilling everything.) Also grilled peanut butter makes a HUGE MESS, so use a smaller amount than you would for a regular sandwich or grill the bread halfway ahead of time.



Noted.  Thank you very much!

Again, I want to thank everyone for their posts and sandwich ideas.  I AM referring to the "wish list" when designing my menu, keeping in mind that there is something for everyone, hot and cold and what's gross to one is gourmet to another.  Thank you!
#57
Foodbme
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Re:Your sandwich wish list 2010/01/23 23:19:38 (permalink)
Here's a simple one,but good, lite and tasty;
Toasted English Muffin
A good Schmear of Cream Cheese
A thick Slice of a Tasty Tomato
S&P
#58
Adjudicator
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Re:Your sandwich wish list 2010/04/10 19:10:01 (permalink)
Grilled chicken breast
Gruyere cheese
Crisp bacon
Thick slice of raw Vidalia onion
Fresh sprouts (your choice)
Tiger sauce
Horseradish sauce

Served on a toasted & buttered hamburger bun.
#59
Foodbme
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Re:Your sandwich wish list 2010/04/10 22:34:13 (permalink)
 
#1. Toasted Bagel
Cream Cheese mixed with a small can of Deviled Ham or Potted Meat and finely chopped Hard Boiled Egg
Bacon
Slice of Tomato
Dash of Tony Cachetere's
Bagel
 
#2 Home-made Cheese Biscuit, Sliced. (Recipe Below)
1/2 warm Hot Dog sliced lengthwise
1 Scrambled Egg
1 slice of cheese, your choice
 
Cheese Biscuits
Ingredients:
·         2 cups all-purpose flour, sift before measuring ·         2 1/2 teaspoons baking powder ·         1/2 teaspoon salt ·         1/2 teaspoon dry mustard ·         3 tablespoons butter ·         2/3 cup shredded sharp cheddar cheese ·         2 tablespoons chopped fresh parsley ·         3/4 cup milk plus a little milk for brushing tops Preparation: Sift together flour, baking powder, salt, and dry mustard; cut in butter. Stir in shredded cheese, 2 tablespoons chopped parsley, and milk. Mix together lightly with a fork, just until moistened. Turn dough out onto a floured surface and knead gently a few times, until smooth. Roll out about 3/4-inch thick, cut with a Biscuit Cutter and place on a greased and floured baking sheet. Brush tops with milk; bake at 450° 20 to 25 minutes, until browned. Brush with Melted Butter.
Makes 1 dozen cheese biscuits.
Cook Time: 25 minutes Total Time: 25 minutes    
post edited by Foodbme - 2010/04/10 22:53:26
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