Re: ? about propane consumption for Masterbuilt smoker
I have always placed charcoal briquettes on my electric smoker. The results is that my guest swear the bbq could not have been made on any electric grill or smoker. The same goes for the gas grill. Since most smoking is done with 'low' indirect heat, the heat source has very little to do with the flavor. It is the wood & smoke that makes the flavor.