any tips and tricks of the trade?

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newtoque
Junior Burger
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2012/12/14 14:54:12 (permalink)

any tips and tricks of the trade?

I'm new to the business aspect of BBQ and was just wondering if there were any tips tricks or anything that can help me be successful. Like what should i use to hold my done products so that they wont dry out. I make my own sauce which hasn't had a bad review as of yet but i think it is missing something .Just any types of information would be greatly appreciated.
 Jeremy
Williams Brothers BBQ
#1

4 Replies Related Threads

    kland01s
    Filet Mignon
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    Re:any tips and tricks of the trade? 2012/12/14 15:40:59 (permalink)
    Just research here and read back, this post was from in the last month. You'll find plenty.
     
    http://www.roadfood.com/Forums/Prime-rib-on-a-smokeradvice-please-m720118.aspx
    #2
    newtoque
    Junior Burger
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    Re:any tips and tricks of the trade? 2012/12/14 15:45:36 (permalink)
    thank you
    #3
    pnwchef
    Double Chili Cheeseburger
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    Re:any tips and tricks of the trade? 2012/12/14 19:03:58 (permalink)
    Be your biggest Critic, learn from everyone, be humble, remember you can't learn anything with your mouth open..................pnwc .................I just remembered I for got to welcome you to Roadfood, I wish you the best.........Wait for Chewingthefat to come in he will talk to you about the importance of taking pictures and how to use a camera...............
    post edited by pnwchef - 2012/12/14 19:07:32
    #4
    newtoque
    Junior Burger
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    Re:any tips and tricks of the trade? 2012/12/21 17:32:06 (permalink)
    thank you and yes that one of my best qualities i listen well and make changes accordingly. We have only had 0 negative critics as of yet but i know they will come. We actually have a heads up on pictures to that how we got customers before we were even open :-).
    #5
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