The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider

 any tips and tricks of the trade?

Author Message
newtoque

  • Total Posts: 3
  • Joined: 12/14/2012
  • Location: crawfordville, FL
any tips and tricks of the trade? Fri, 12/14/12 2:54 PM (permalink)
I'm new to the business aspect of BBQ and was just wondering if there were any tips tricks or anything that can help me be successful. Like what should i use to hold my done products so that they wont dry out. I make my own sauce which hasn't had a bad review as of yet but i think it is missing something .Just any types of information would be greatly appreciated.
 Jeremy
Williams Brothers BBQ
 
#1
    kland01s

    • Total Posts: 2835
    • Joined: 3/14/2003
    • Location: Fox River Valley, IL
    Re:any tips and tricks of the trade? Fri, 12/14/12 3:40 PM (permalink)
    Just research here and read back, this post was from in the last month. You'll find plenty.
     
    http://www.roadfood.com/Forums/Prime-rib-on-a-smokeradvice-please-m720118.aspx
     
    #2
      newtoque

      • Total Posts: 3
      • Joined: 12/14/2012
      • Location: crawfordville, FL
      Re:any tips and tricks of the trade? Fri, 12/14/12 3:45 PM (permalink)
      thank you
       
      #3
        pnwchef

        • Total Posts: 2230
        • Joined: 3/16/2011
        • Location: Kennewick, WA
        Re:any tips and tricks of the trade? Fri, 12/14/12 7:03 PM (permalink)
        Be your biggest Critic, learn from everyone, be humble, remember you can't learn anything with your mouth open..................pnwc .................I just remembered I for got to welcome you to Roadfood, I wish you the best.........Wait for Chewingthefat to come in he will talk to you about the importance of taking pictures and how to use a camera...............
        <message edited by pnwchef on Fri, 12/14/12 7:07 PM>
         
        #4
          newtoque

          • Total Posts: 3
          • Joined: 12/14/2012
          • Location: crawfordville, FL
          Re:any tips and tricks of the trade? Fri, 12/21/12 5:32 PM (permalink)
          thank you and yes that one of my best qualities i listen well and make changes accordingly. We have only had 0 negative critics as of yet but i know they will come. We actually have a heads up on pictures to that how we got customers before we were even open :-).
           
          #5
            Online Bookmarks Sharing: Share/Bookmark

            Jump to:

            Current active users

            There are 0 members and 1 guests.

            Icon Legend and Permission

            • New Messages
            • No New Messages
            • Hot Topic w/ New Messages
            • Hot Topic w/o New Messages
            • Locked w/ New Messages
            • Locked w/o New Messages
            • Read Message
            • Post New Thread
            • Reply to message
            • Post New Poll
            • Submit Vote
            • Post reward post
            • Delete my own posts
            • Delete my own threads
            • Rate post

            2000-2014 ASPPlayground.NET Forum Version 3.9
            What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com