ddbmus
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Total Posts:
6
- Joined: 4/6/2004
- Location: Marietta, GA
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banh mi pizza
Sat, 02/6/10 7:34 PM
( permalink)
My wife & I have been doing a Super Bowl Pizza Party for a number of years. We try to do a new pizza each year & this year I decided I'd try to make a Banh Mi pizza, inspired by the Vietnamese sandwich. I'm going to bake the dough early, let it cool, and then top it with the ingredients that I recently found for a (chicken) Banh Mi sandwich: mayo, Sriracha sauce, red chili sauce (the sweet kind), chicken slices, slices of English cuke, shredded lettuce & carrot mixture (dressed in flavored rice wine vinegar), and cilantro sprigs.
Any thoughts? Wish me luck!
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gwcafe
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Total Posts:
1
- Joined: 2/6/2002
- Location: Lyons, CO
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Re:banh mi pizza
Sat, 02/6/10 7:39 PM
( permalink)
pate
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joerogo
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Total Posts:
4296
- Joined: 1/17/2006
- Location: Pittston, PA
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Re:banh mi pizza
Sat, 02/6/10 9:14 PM
( permalink)
gwcafe
pate
Wow! One word on your eight year anniversary. I guess the foods been pretty good up until now  
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plb
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Re:banh mi pizza
Sat, 02/6/10 10:35 PM
( permalink)
That's the most unheard of thing I ever heard of, but it sounds great, let us know how it turns out.
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ddbmus
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Total Posts:
6
- Joined: 4/6/2004
- Location: Marietta, GA
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Re:banh mi pizza
Mon, 02/8/10 9:44 AM
( permalink)
Thanks to gwcafe for the pate suggestion. I'd forgotten that it's an ingredient often found on Banh Mi sandwiches. Unfortunately, I didn't get back out to buy some. However, it came off well without out it! Folks loved the flavor! It's just a little harder to handle than the sandwich.
The others we made were: margherita, pepperoni, carmelized onion & olive, sausage & red pepper, and (also new) rosemary, red onion & pistachio.
Thanks for the comments!
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