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 boudin and cane syrup

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paul and louise

  • Total Posts: 116
  • Joined: 11/28/2002
  • Location: ,
boudin and cane syrup Sat, 02/28/04 7:52 PM (permalink)
i got hold of some boudin and hear tell itz good with cane syrup
do you melt butter into the syrup?
how much?
    Pepper Breath

    • Total Posts: 51
    • Joined: 8/31/2003
    • Location: Elkhorn, WI
    RE: boudin and cane syrup Thu, 03/18/04 6:41 AM (permalink)
    Reads more like your looking at a stack of pancakes. I'm from "upnort" and have very limited experience with boudin but I think a dab of syrup goes good with most any sausage. Personal taste should dictate the amount of butter mixed in, if any.
      Lone Star

      • Total Posts: 1730
      • Joined: 5/22/2003
      • Location: Houston, TX
      RE: boudin and cane syrup Thu, 03/18/04 11:42 AM (permalink)
      I have never had syrup with boudin, but we always had sorghum syrup with my grandmothers biscuits for breakfast. Take some butter and add it to a pool of syrup on your plate, and mix/mash it in with a fork - enjoy!

        • Total Posts: 992
        • Joined: 8/9/2001
        • Location: North Wilkesboro, NC
        RE: boudin and cane syrup Thu, 03/18/04 12:43 PM (permalink)
        My favorite syrup to accompany boudin is "Dixie Blackened Voodoo"!

          • Total Posts: 3
          • Joined: 3/18/2004
          • Location: Bloomington, IN
          RE: boudin and cane syrup Thu, 03/18/04 7:12 PM (permalink)
          With cane syrup is my preferred way to have boudin -- you don't mix it with butter (at least I've never seen it done that way), you just drizzle a little on top like you would on pancakes. It's a stronger flavor than maple syrup (real or artificial), so you don't need much for it to makes its mark.

          (Cane syrup's also really, really good on a breakfast sandwich of biscuit and country ham.)
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