boudin

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paul and louise
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2004/02/28 19:36:52 (permalink)

boudin

i recently found boudin sausage at a meat market here in ky
this surprised and overjoyed me, so i made a purchase
i have heard it is common to put steen's cane syrup on this lovely sausage...
no steen's
i did find an imported cane syrup-i hope this is close enough to sub
now, it was tasty
but too thick to pour and too thin to break a piece off
do you add butter to the syrup?
how much?
i also got some andouille for red beans and rice
louise put her foot down though since beans are explosive
...any recommendations for a pound of andouille?
#1

3 Replies Related Threads

    Adjudicator
    Sirloin
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    RE: boudin 2004/02/28 20:44:23 (permalink)
    Did you buy any Tasso Ham?
    #2
    paul and louise
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    RE: boudin 2004/02/28 20:57:38 (permalink)
    quote:
    Originally posted by Adjudicator

    Did you buy any Tasso Ham?
    #3
    paul and louise
    Cheeseburger
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    RE: boudin 2004/02/28 21:03:52 (permalink)
    nope
    i passed on the tasso
    louise would have disowned me
    i'm thinkin' about doublin' back for the tasso tho
    perhaps i could work it up into an imperial
    that would be rich
    #4
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