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 boudin

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paul and louise

  • Total Posts: 116
  • Joined: 11/28/2002
  • Location: ,
boudin Sat, 02/28/04 7:36 PM (permalink)
i recently found boudin sausage at a meat market here in ky
this surprised and overjoyed me, so i made a purchase
i have heard it is common to put steen's cane syrup on this lovely sausage...
no steen's
i did find an imported cane syrup-i hope this is close enough to sub
now, it was tasty
but too thick to pour and too thin to break a piece off
do you add butter to the syrup?
how much?
i also got some andouille for red beans and rice
louise put her foot down though since beans are explosive
...any recommendations for a pound of andouille?
 
#1
    Adjudicator

    • Total Posts: 5057
    • Joined: 5/20/2003
    • Location: Tallahassee, FL
    RE: boudin Sat, 02/28/04 8:44 PM (permalink)
    Did you buy any Tasso Ham?
     
    #2
      paul and louise

      • Total Posts: 116
      • Joined: 11/28/2002
      • Location: ,
      RE: boudin Sat, 02/28/04 8:57 PM (permalink)
      quote:
      Originally posted by Adjudicator

      Did you buy any Tasso Ham?
       
      #3
        paul and louise

        • Total Posts: 116
        • Joined: 11/28/2002
        • Location: ,
        RE: boudin Sat, 02/28/04 9:03 PM (permalink)
        nope
        i passed on the tasso
        louise would have disowned me
        i'm thinkin' about doublin' back for the tasso tho
        perhaps i could work it up into an imperial
        that would be rich
         
        #4
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