Re:breakfast profitable via food trucks
Yes, but with all of those we will have to do something a little unique to stand out. Here in Denver, the breakfast burrito is very popular. Many of the restaurants are semi-open for that (it's takeout only, and you're limited to different types of breakfast burritos). For a brick and mortar, it seems like a no brainer. They make some money when they would be there anyway prepping for lunch. By having such a limited, easy to cook menu, they can put one of the dishwashers/buss-boys on that while the chef and sous-chef do the actual prep work.