Has anyone ever eaten "buffalo ribs"? Not the bovine type, but the rib section from the buffalo fish.
About 15 years ago when I was working with the LA Dept. of Forestry my boss and I stopped at a little hole in the wall place in mid-LA and had fried buffalo ribs (rib section from the fish) I can't remember the name of the place or the little town and, unfortunately, George has passed on.
To him it was a real treat. I thought they were pretty good too, although I'd rather fried sac-a-lait or speckled trout.
Anyone else ever had....