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 cabbage soup.

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blue heaven

  • Total Posts: 486
  • Joined: 3/4/2007
  • Location: Pompano Beach, FL
cabbage soup. Sun, 03/18/07 8:46 AM (permalink)
Hi to all my fellow roadfooders. Just wondering does anyone have a chicken broth base cabbage soup recipe? I love cabbage and leeks and could use some ideas. Most of the recipes that I come across have tomatoes in the cabbage soup.
 
#1
    wheregreggeats.com

    RE: cabbage soup. Sun, 03/18/07 9:03 AM (permalink)
    Are you for or against the tomatoes?

    I like to chop the cabbage (leeks and fennel) sautee in pork or bacon grease w/ onions ... add chicken broth and regular V8.

    It makes a lot of food.

     
    #2
      ann peeples

      • Total Posts: 8317
      • Joined: 5/21/2006
      • Location: West Allis, Wisconsin
      RE: cabbage soup. Sun, 03/18/07 9:44 AM (permalink)
      4 slices of bacon, cooked & crumbled
      1 pound lean ground beef, cooked, crumbled, well drained
      1 lg. onion, chopped
      3 lg. potatoes, cubed
      4 c. cabbage, shredded
      3 cups chicken broth or vegetable broth
      1 large can (28 ounces) crushed tomatoes
      1 can kidney beans
      salt and pepper, to taste
      PREPARATION:
      Brown bacon and ground beef; drain and add to slow cooker with all other ingredients. Cook on low 7 to 9 hours. Taste and adjust seasonings.///I do not use the kidney beans...but its up to you!!!
       
      #3
        RubyRose

        • Total Posts: 2187
        • Joined: 5/7/2003
        • Location: Lehigh Valley, PA
        RE: cabbage soup. Sun, 03/18/07 9:59 AM (permalink)
        I don't think it would hurt if you left the tomatoes out of this one.

        SAUSAGE CABBAGE SOUP

        1 medium onion, chopped
        1 Tbsp. vegetable oil
        1 Tbsp. butter or margarine
        2 medium carrots, halved and thinly sliced
        1 celery rib, thinly sliced
        1/2 tsp. caraway seeds
        2 cups chicken broth
        1 cup water
        2 cups chopped cabbage
        1/2 pound fully cooked smoked kielbasa or Polish sausage, halved and cut into 1/4 inch slices
        1 can (14-1/2 ounces) diced tomatoes, undrained
        1 Tbsp. brown sugar
        1 can (15 ounces) white kidney beans, rinsed and drained
        1 tsp. vinegar
        1 tsp. salt
        1/ 4 tsp. pepper
        Minced Fresh Parsley

        In a 3-qt. Saucepan, saute onion and celery in oil and butter until almost tender. Add carrots; saute for 3 minutes. Add caraway seeds, broth,water, cabbage, sausage, tomatoes, and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beans, vinegar, salt and pepper. Simmer, uncovered, for 5-10 minutes or until heated through. Sprinkle with parsley.
        Yield: 6 servings.
         
        #4
          blue heaven

          • Total Posts: 486
          • Joined: 3/4/2007
          • Location: Pompano Beach, FL
          RE: cabbage soup. Sun, 03/18/07 12:31 PM (permalink)
          Thank you all so much for the recipes....sounds delicious. Especially the one with ground beef, that was what I was looking for.
           
          #5
            roossy90

            • Total Posts: 6695
            • Joined: 8/15/2005
            • Location: columbus, oh
            RE: cabbage soup. Tue, 03/20/07 1:36 PM (permalink)
             
            #6
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