coney dog sauce

first off , just want to say, this is a great forum!! does anyone have a real good coney sauce recipe? thanks in advance!!

This one is from my favorite book by the Sterns - Square Meals.

CHILI SIZE

1 lb. chuck steak, GROUND VERY FINE
1 medium onion, diced fine
1 clove garlic, minced fine
1 (8 oz.) can tomato sauce
½ cup water
1 Tbs. wine vinegar
1 Tbs. chili powder
1 tsp. dry mustard
½ tsp. ground cuminseed
¼ tsp. ground coriander seeds
1 tsp. salt
1 tsp. freshly ground pepper
½ bay leaf, crumbled fine
3 to 6 oz. tomato juice

In large skillet, cook beef, onion and garlic over medium heat until beef is browned. Add all other ingredients except tomato juice. Simmer over low heat at least one hour, periodically stirring and tasting. Adjust seasonings to taste. Add enough tomato juice to keep it sloppy. Tastes even better when refrigerated and reheated.

coney sauce? sure. I know a great coney sauce.
It's called mustard. I like brown mustard akin to Goldens (in Syracuse, we have our own local brands that are better than Golden's), or Nance's brand mustard.
That's it. No chili, no ketchup or other tomato based product. Just mustard. It's the way a coney was meant to be. If you want to add a little relish, well, that's ok too, but don't go too heavy with it.

ORIGINAL GREEK CONEY SAUCE

From the kitchen of Kevin Taylor, the BBQ GURU

I am a Coney dog aficionado. More than once I have opted for a Coney dog over a nice steak. I have tried dozens of Coney sauces and this one is by far my favorite. Our house always has a good supply of this in the freezer………even Kate likes this one!

1 lb. ground beef
1 C. shortening
1 medium onion, diced
1/3 C. chili powder
2 tsp. paprika
1 tsp. black pepper, coarsely ground
1 tsp. garlic powder
1 tsp. cumin powder
1 tsp. allspice
1 tsp. basil, dried
1 tsp. salt
1/2 tsp. dried oregano

Brown beef, onion and shortening. Add remaining ingredients. Simmer for 2 hours. You may have to add some water. This freezes well.

Yes, "shortening" (or "vegetable shortening") is Crisco or a similar product. (Some large supermarket chains have their own, cheaper private brands.

quote:

Originally posted by Captain Morgan




ORIGINAL GREEK CONEY SAUCE

From the kitchen of Kevin Taylor, the BBQ GURU

I am a Coney dog aficionado. More than once I have opted for a Coney dog over a nice steak. I have tried dozens of Coney sauces and this one is by far my favorite. Our house always has a good supply of this in the freezer………even Kate likes this one!

1 lb. ground beef
1 C. shortening
1 medium onion, diced
1/3 C. chili powder
2 tsp. paprika
1 tsp. black pepper, coarsely ground
1 tsp. garlic powder
1 tsp. cumin powder
1 tsp. allspice
1 tsp. basil, dried
1 tsp. salt
1/2 tsp. dried oregano

Brown beef, onion and shortening. Add remaining ingredients. Simmer for 2 hours. You may have to add some water. This freezes well.

Where's the organ? (i.e. Beef Heart?)
Actually, looking over the recipe... 1/3 cup Chili Powder?? Have you tried this recipe yet?? Just curious. Thats enough powder for a couple gallons of regular chili..

quote:

Originally posted by Parses6

quote:

Originally posted by Scorereader

coney sauce? sure. I know a great coney sauce.
It's called mustard. I like brown mustard akin to Goldens (in Syracuse, we have our own local brands that are better than Golden's), or Nance's brand mustard.
That's it. No chili, no ketchup or other tomato based product. Just mustard. It's the way a coney was meant to be. If you want to add a little relish, well, that's ok too, but don't go too heavy with it.

Golden's? I've heard of Gulden's never Golden's

Gulden's, sure. That's what I said! Golden's. sheesh.
doesn't anybody listen?

you say potato I say puhtayta.