Any folks from Cali or Nevada ever have Jimboy's tacos, based in SacTown?
These seem like a west coast version done on a grill based on this description on CH: http://www.chowhound.com/topics/478480#3286593
"About a zillion times. IMO, the best fast food taco you can get. They are even better at the Roseville Auction though....
They cook the taco differently. No taco shell, the tortilla is fried on a griddle, the meat added, to the inside, the tortilla folded, cheese melted over it and then parmesan cheese is sprinkled on the outer shell.
Lettuce is the only thing added after cooking. Best with the "hot" sauce (original)."
I'm been to Denio's lots of times but never realized these were special and have never ordered one. http://www.jimboys.com/index2.htm