xannie_01
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Total Posts:
1481
- Joined: 10/18/2005
- Location: albuquerque, NM
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there's a store in albuquerque called talin which has food from all over the world. their seafood is great. lately i've seen giant, and i mean HUGE squid but have no idea how to prepare it. the suckers are usually over a foot long and just as wide. any suggestions would be appreciated. i would ask the guy behind the counter but he doesn't speak English. i can't figure out WHAT language he uses. thank you.
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doggydaddy
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Total Posts:
1847
- Joined: 6/11/2006
- Location: Austin, TX...got smoke?
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Re:giant squid
Fri, 03/6/09 7:19 PM
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I think that the squid is cut into 'steaks' and tenderized to heck. I remember eating calamari steaks on the west coast that were usually 4 oz in weight. It can be known as mock abalone. Dip in egg and saute, finish with wine, lemon and butter. If you bread it, you can also make a great sandwich with it. Get used to it. The giant squid are actually taking over: http://www.metroactive.com/metro/03.29.06/squid-0613.html mark
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xannie_01
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Total Posts:
1481
- Joined: 10/18/2005
- Location: albuquerque, NM
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Re:giant squid
Fri, 03/6/09 7:24 PM
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thanks, doggydaddy, that's EXACTLY what i needed to know!!! the price is $1.99 a pound too good to pass up.
<message edited by xannie_01 on Fri, 03/6/09 7:26 PM>
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PapaJoe8
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Total Posts:
5504
- Joined: 1/13/2006
- Location: Dallas... DFW area
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Re:giant squid
Sat, 03/7/09 6:33 AM
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They once served Wooly Mammoth steaks at a restaurant in NYC... back in tha 20s. It was chopped out of a glacier. Wish I had been there! Only one giant squid has ever been captured alive! Or... maybe it had just died recently? Those are Humboltd Squid Xannie. You don't want to meet up w/ one of those while your swimming!!! :~) Oh... I'll have mine w/ lettuce and tomatoes, Henze 57.. and frinch fried potatoes. A big cosure pickle and a cold draft beer. Good god almighty... that sounds good to me! Joe Joe
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doggydaddy
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Total Posts:
1847
- Joined: 6/11/2006
- Location: Austin, TX...got smoke?
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Re:giant squid
Sat, 03/7/09 9:02 AM
( permalink)
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PapaJoe8
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Total Posts:
5504
- Joined: 1/13/2006
- Location: Dallas... DFW area
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Re:giant squid
Sat, 03/7/09 4:38 PM
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I couldn't get that to play, shoot! Anyone besides me been actually bitten by a squid? Joe
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xannie_01
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Total Posts:
1481
- Joined: 10/18/2005
- Location: albuquerque, NM
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Re:giant squid
Sat, 03/7/09 8:48 PM
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doggydaddy, you are correct, it's called humboldt squid. i tenderized the bejeezus out of it and the hubster said"good eating" then again, he's a fisherman and has never eaten anything he didn't catch that wasn't good eating. papajoe, that's the reason i gave up swimming back in the 70's in corpus. never knew what was nibbling on my ankles.
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PapaJoe8
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Total Posts:
5504
- Joined: 1/13/2006
- Location: Dallas... DFW area
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Re:giant squid
Sat, 03/7/09 9:04 PM
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Lol Xannie, it wasn't a squid. They don't nibble! They BITE! Even the small ones. One about a foot long took a thumbnail size chunk outa me. That's why I love Calamari so much. I'm trying to get even. :~) Joe They don't hang out in the surf though.
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brittneal
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Total Posts:
1265
- Joined: 9/17/2006
- Location: fairborn, OH
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Re:giant squid
Sun, 03/8/09 12:23 AM
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PapaJoe8
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Total Posts:
5504
- Joined: 1/13/2006
- Location: Dallas... DFW area
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Re:giant squid
Sun, 03/8/09 12:31 AM
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Britt, what do cooking squid cook... when they cook? Sorrry but I couldn't resist. :~) Joe
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boyardee65
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Total Posts:
1392
- Joined: 8/28/2005
- Location: Wickenburg, AZ
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Re:giant squid
Sun, 03/8/09 12:46 AM
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Slice thin like fettuccini and then flash fry at 400 degrees in peanut oil and then dip in your favorite sauce. calamari extraordinare!!! David O.
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PapaJoe8
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Total Posts:
5504
- Joined: 1/13/2006
- Location: Dallas... DFW area
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Re:giant squid
Sun, 03/8/09 12:53 AM
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Chef, sounds good to me! Peanut oil is the best for lotsa stuff! Joe
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WarToad
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Total Posts:
1575
- Joined: 3/23/2008
- Location: Minot, ND
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Re:giant squid
Thu, 03/19/09 2:10 PM
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PapaJoe8 Anyone besides me been actually bitten by a squid? Joe Yea, me. Just off Eureka, CA in 2006.. The body was about a foot long or so, and I still have a nickle sized white scar and divit on the back of my left arm where the #&%$* got me. I blame my ex-wife for chumming. To add insult to injury, after dining on my tricept, it took off dousing me in a coud of ink. I like to think that I punched it, but in all honestly I think I just peed in the ocean while crying. I have since declared war on squidkind and order calamari whenever I find it on the menu. I now refer to this as Squidegeddon, and victory shall be mine.
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ann peeples
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Total Posts:
6727
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:giant squid
Thu, 03/19/09 9:57 PM
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Glad you had some replies,xannie.Me-couldnt eat it unless I didnt know what was being served..
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