californyguy
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Total Posts:
494
- Joined: 10/30/2002
- Location: sacramenty , CA
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goeta vs scrapple
Tue, 01/18/11 3:55 PM
( permalink)
just read the review of tuckers in cincy- too bad about the robbery...saw the pic of goeta , had never heard of it before but hope to make its aquintence someday...it looks alot like scrapple- for any who have tried both , whats the difference?
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kishkaeater
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Total Posts:
102
- Joined: 12/18/2010
- Location: Flagstaff, AZ
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Re:goeta vs scrapple
Tue, 01/18/11 4:04 PM
( permalink)
In your comparison, please describe both for us uneducated.
Wondering if it's anything like liver pudding.
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TJ Jackson
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Total Posts:
4207
- Joined: 7/26/2003
- Location: Cincinnati, OH
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Re:goeta vs scrapple
Tue, 01/18/11 4:09 PM
( permalink)
Goetta is spelled with two t's the wiki article explains the difference between goetta and scrapple. You will only find goetta in or around Cincinnati. http://en.wikipedia.org/wiki/Goetta
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Foodbme
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Re:goeta vs scrapple
Tue, 01/18/11 6:08 PM
( permalink)
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ann peeples
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Total Posts:
7804
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:goeta vs scrapple
Tue, 01/18/11 8:49 PM
( permalink)
Goetta is ground meat mixed with oats, scrapple is ground meat mixed with cornmeal.I am sure spices are individual to both. Goetta is native to Cincy, scrapple's origins are Penn.Dutch.
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