I copied some notes from the beer web site, and jotted down the recommendations made here, and trundled off to the fancy liquor store a few miles away.
There was a whole school of Dogfish!
I bought a 6-pack of 60 Minute IPA, a 4-pack of Midas Touch, a 4-pack of Palo Santo Maron, two Raison d'Extras and two 120 Minute IPA's.
When Happy Hour arrived, I popped open a 60 Minute IPA and poured it into a mug. Not much head, but it was fine-grain and clingy (a good sign, to me). At first sip, there was a strong rush of hops; I almost thought it was too bitter. Then after a few more, It balanced out with the malt. I really like it.
I noticed that the head left rings on the mug, so I took a snapshot:
So far, Dogfish Head has been a great find. I look forward to opening a couple of more flavors this evening. (Dare I go straight to the 120?) Thanks for the recommendations.