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 help- corn casserole-anyone out there?

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californyguy

  • Total Posts: 513
  • Joined: 10/30/2002
  • Location: sacramenty , CA
help- corn casserole-anyone out there? Sun, 07/24/11 11:48 AM (permalink)
please help- am making  corn casserole for church lunch today- I tripeled the recipe,original called for 30 minutes baking...how much should I increase the baking time...thanks roadfooders!! 
 
#1
    mar52

    • Total Posts: 7599
    • Joined: 4/17/2005
    • Location: Marina del Rey, CA
    Re:help- corn casserole-anyone out there? Sun, 07/24/11 12:47 PM (permalink)
    Don't sweat it.  Cook it until the top is lightly browned.  Test the temperature inside with something like a wood skewer to make sure that it was heated all the way through.
     
    #2
      edwmax

      • Total Posts: 2015
      • Joined: 1/1/2007
      • Location: Cairo, GA
      Re:help- corn casserole-anyone out there? Sun, 07/24/11 2:32 PM (permalink)
      The only reason it would take long to cook, is the casserole is deeper (thicker).  It will take more time for the center to come to temperature.     ... I cook by smell.  When the food starts smelling good and my mouth is watering to taste; I know it is done.   Check temp, to insure it is done.
       
      #3
        californyguy

        • Total Posts: 513
        • Joined: 10/30/2002
        • Location: sacramenty , CA
        Re:help- corn casserole-anyone out there? Sun, 07/24/11 6:06 PM (permalink)
        tHANKS .. ENDED UP COOKING IT AT 375 FOR ABOUIT 50 MINUTES INSTEAD OF THE THIRTY- THEN IT WAS IN A WARMING OVEN AT 250 FOR ABOUT 2 HOURS..PERFECTO- DEEP RICH DARK BROWN AND CRUSTY..V GOOD!! 
         
        #4
          mbrookes

          • Total Posts: 1350
          • Joined: 10/8/2004
          • Location: Jackson, MS
          Re:help- corn casserole-anyone out there? Tue, 07/26/11 10:15 PM (permalink)
          Sooo, are you going to give us the recipe for the corn casserole?
           
          #5
            californyguy

            • Total Posts: 513
            • Joined: 10/30/2002
            • Location: sacramenty , CA
            Re:help- corn casserole-anyone out there? Tue, 07/26/11 10:59 PM (permalink)
            okee doke here ya go   3 boxesjiffy cornbread, 6 egss, 2/14 stick butter,11/2 cups chopped onion , 3 cans corn , 3cans creamed corn, 2 jars pimento , 2can diced chile, 2 pounds shredded cheese cheddar jack combo
            melt butter..empty mix in bowl and add butter.beat eggs in seperate bowland add everything else except save a good amount of cheese for topping.pour into greased pan and cook at 375 for 50 minutes,then cover with foil and put ijn oven at 250 for about 2 hours...don't know how it worked so well, but it did!! 
             
             
            #6
              Foodbme

              • Total Posts: 9552
              • Joined: 9/1/2006
              • Location: Gilbert, AZ
              Re:help- corn casserole-anyone out there? Wed, 07/27/11 12:52 AM (permalink)
              I assume the recipe is the tripled amounts???
               
              #7
                californyguy

                • Total Posts: 513
                • Joined: 10/30/2002
                • Location: sacramenty , CA
                Re:help- corn casserole-anyone out there? Wed, 07/27/11 2:33 AM (permalink)
                yes..these are the 3 x amounts..now have been thinking how to get it back to the original which served ten and  what about the baking times then? also have talked to a pal who was a sous chef once in fancy places  and he said it is important that I cooked the thirty version in a stainless steel hotel pan- may be different in a standard 9/13 pyrex...
                 
                #8
                  jajarino68

                  • Total Posts: 152
                  • Joined: 10/15/2006
                  • Location: Maryville, TN
                  Re:help- corn casserole-anyone out there? Wed, 07/27/11 8:23 AM (permalink)
                  Is corn casserole similar to corn pudding? The ingredients almost match except when my wife makes corn pudding, she adds cream cheese. No onion, pimento, or chiles though.
                   
                  #9
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