hog jowl

Author
drsmoke02
Cheeseburger
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2006/03/21 21:52:23 (permalink)

hog jowl

Has anybody cooked up hog jowl other than me? It tastes better than bacon,a little saltier,but,Lord,it is Heaven!

What say you?
#1

3 Replies Related Threads

    chicagostyledog
    Filet Mignon
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    RE: hog jowl 2006/03/21 22:11:50 (permalink)
    An old college friend used to fry up sliced, smoked, hog jowl in a skillet until it was golden brown. He ate it between two pieces of white bread with mustard and onions. I distinctly remember listening to his arteries hardening while he devoured these "death wish" sandwiches. After graduation, he completed medical school, became a cardiologist, had a series of heart attacks, and eventually made it to heaven.

    CSD
    #2
    scbuzz
    Double Cheeseburger
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    RE: hog jowl 2006/03/22 08:53:26 (permalink)
    I love hog jowl. I get it at my local grocery store already sliced up. It reminds me of fatback, but less salty and with a bit more meat.

    #3
    drsmoke02
    Cheeseburger
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    RE: hog jowl 2006/03/22 09:24:05 (permalink)
    quote:
    Originally posted by chicagostyledog

    An old college friend used to fry up sliced, smoked, hog jowl in a skillet until it was golden brown. He ate it between two pieces of white bread with mustard and onions. I distinctly remember listening to his arteries hardening while he devoured these "death wish" sandwiches. After graduation, he completed medical school, became a cardiologist, had a series of heart attacks, and eventually made it to heaven.

    CSD

    I'll bet he died with a smile on his face!
    #4
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