homemade flavored ice cream without the work
to make the fancy creams that you pay big bucks for ,,I came up with my own concoctions.I always start with a 1/2 gallon of any brand vanilla as my base.then as follows,for pumpkin spice Ice cream mix in 1 151/2 oz can pumpkin pie filling ,1 can sweet and condensed milk,1 tsp. cinnamon and 1/2 tsp. real cinnamon oil (you have to ask at the pharmacy,they keep it back there)mix all up with softened vanilla ice cream and refreeze.you will have them coming back for seconds. And for STRAWBERRY CHEESECAKE ICECREAM all you do is start with another 1/2 gallon softened vanilla , and add 2 small boxes jello instant cheesecake pudding mix and 1/2 cup strawberries mashed plus1 can sweet and condensed milk. You can almost make any flavor you want.