Alpinusa
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Total Posts:
6
- Joined: 5/9/2006
- Location: Woodcliff Lake, NJ
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hot dog stand modified doner kebab
Tue, 05/9/06 8:26 PM
( permalink)
hi everyone(Tikenis Kala fellow Greeks),
Im new to these forums and from what i read it looks like an awesome website. I just finished College and to make some extra cash i was thinking about working at seaside NJ operating a doner kebab stand this summer. Everything is still in its prelimenary stages, but me and my partner are very serious about starting up. I just wanted to know what are some things we need to have in order to operate this stand(like permits or insurance, health stuff... im a noob). We know how to make kebab really good so thats not a problem.
Also what do you guys think about doner kebab, i know its not as big in the US as it is in Europe. Would you guys opt a doner sandwich over a hotdog or pizza?
A picture of a nice doner at link below
[url][/url]http://www.fotoaleph.com/Exposiciones/CarneYCoran/20501675.JPG[img][/img]
Any suggestions, input, advise would be greatly appreciated
Thanks
Al
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Michael Hoffman
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Total Posts:
14552
- Joined: 7/1/2000
- Location: Gahanna, OH
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RE: hot dog stand modified doner kebab
Tue, 05/9/06 8:42 PM
( permalink)
Obviously, you're going to be competing with stands selling gyros.
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chicagostyledog
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Total Posts:
2940
- Joined: 9/10/2003
- Location: Hot Dog University Chicago, IL
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RE: hot dog stand modified doner kebab
Tue, 05/9/06 8:57 PM
( permalink)
Check with your local health department for rules, regulations, licenses, and permits. While hot dogs and pizza have been linchpin of the Chicago food industry for years, they're being nudged by Italian beef, gyros, hamburgers, nachos, bbq, and brats. Here's a excellent resource for authentic Greek "Gyrokones," which originated in Chicago in 1975. A doner kebab is a rotating roasted meat aka a gyro. www.kronosproducts.com CSD Born in Chicago Escaped to Wisconsin Selling Vienna Beef hot dogs & Polish
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garryd451
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Total Posts:
694
- Joined: 12/28/2004
- Location: dowagiac, MI
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RE: hot dog stand modified doner kebab
Tue, 05/9/06 9:41 PM
( permalink)
quote:Originally posted by chicagostyledog Check with your local health department for rules, regulations, licenses, and permits. While hot dogs and pizza have been linchpin of the Chicago food industry for years, they're being nudged by Italian beef, gyros, hamburgers, nachos, bbq, and brats. Here's a excellent resource for authentic Greek "Gyrokones," which originated in Chicago in 1975. A doner kebab is a rotating roasted meat aka a gyro. www.kronosproducts.com CSD Born in Chicago Escaped to Wisconsin Selling Vienna Beef hot dogs & Polish GREAT SITE!!!! Thank You for posting it!
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