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 how to make New York pizza without olive oil?

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syed

  • Total Posts: 3
  • Joined: 10/18/2006
  • Location: Bangalore , AL
how to make New York pizza without olive oil? Thu, 10/19/06 12:43 AM (permalink)
Hey there

i want to know that is it possible to make New York pizza without Olive oil i neend some suggestions to post New york pizza recipe in my blog i hope i will get help from other members

thank you
syed
 
#1
    TheHotPepper.com

    • Total Posts: 322
    • Joined: 11/24/2004
    • Location: NY, NY
    RE: how to make New York pizza without olive oil? Thu, 10/19/06 12:57 AM (permalink)
    Dough, sauce, cheese. NY style.
     
    #2
      TheHotPepper.com

      • Total Posts: 322
      • Joined: 11/24/2004
      • Location: NY, NY
      RE: how to make New York pizza without olive oil? Thu, 10/19/06 3:41 AM (permalink)
      Was this a troll post? LOL. In seafood? Funky question. What's up with the trolls in this place.
       
      #3
        Scorereader

        • Total Posts: 5546
        • Joined: 8/4/2005
        • Location: Crofton, MD
        RE: how to make New York pizza without olive oil? Thu, 10/19/06 9:42 AM (permalink)
        I dunno. Maybe he wants to know what you can use to replace the oil used in the dough?
        ...or, maybe it was a troll.
         
        #4
          Jimeats

          • Total Posts: 3175
          • Joined: 8/15/2005
          • Location: Ipswich Ma
          RE: how to make New York pizza without olive oil? Thu, 10/19/06 9:54 AM (permalink)
          Kind of like trying to make an apple pie without the apples. Chow Jim
           
          #5
            doggydaddy

            • Total Posts: 1847
            • Joined: 6/11/2006
            • Location: Austin, TX...got smoke?
            RE: how to make New York pizza without olive oil? Thu, 10/19/06 11:41 AM (permalink)
            quote:
            Originally posted by Jimeats

            Kind of like trying to make an apple pie without the apples. Chow Jim


            You mean like 'mock apple pie' using Ritz crackers??

            If this guy is serious, of course the answer is yes.
            When I look at the pizza dough in bags at the supermarket, most all of them lack olive oil. But hey, I'll make my own....

            mark
             
            #6
              Sneetch

              • Total Posts: 393
              • Joined: 9/9/2006
              • Location: Poconos, PA
              RE: how to make New York pizza without olive oil? Thu, 10/19/06 12:32 PM (permalink)
              ...please forgive my ignorance, but I am new to Roadfood - what the heck is a "troll"??!
              thanks!
               
              #7
                ctchank

                • Total Posts: 48
                • Joined: 10/16/2006
                • Location: Miramar, FL
                RE: how to make New York pizza without olive oil? Thu, 10/19/06 12:46 PM (permalink)
                quote:
                Originally posted by Sneetch

                ...please forgive my ignorance, but I am new to Roadfood - what the heck is a "troll"??!
                thanks!


                a troll is a anonymous user entering a forum to make rude comments. The poster made the post late at night (or early in the morning) and the pizza section is above this one - I'll chalk it up to a rookie error!
                 
                #8
                  Willly

                  • Total Posts: 396
                  • Joined: 7/26/2002
                  • Location: Westport, CT
                  RE: how to make New York pizza without olive oil? Thu, 10/19/06 1:08 PM (permalink)
                  100% High gluten flour -- I use Pillsbury all-trumps. An Italian 00 would be great as well
                  65% Water
                  about two tsp salt and 2 tsp dry yeast.

                  Add yeast to water to activate put flour and salt in mixer with dough hook. Add water and knead for approx 7 minutes. Turn dough out onto counter and let rest. Portion into twelve ounce balls for a twelve inch pie and 18 ounce for a 16 inch pie. Let rest for 6 hours in cooler tightly covered to retard yeast.

                  Sauce -- Use high quality ground tomatoes (I use 7/11s). If you'd like add some salt, dried basil, oregano, and granulated garlic.

                  Cheese -- Use 1/2 polly-o WHOLE MILK and 1/2 of another brand. Polly-O breaks down quickly and releases its butterfat. Others don't (I like Caruso). A mix produces a nice homogenation with the sauce when baked.

                  For a true New York style pie you need to throw the dough to get the correct thin to thick ratio from the inside to outside.

                  Back on a stone at 550 degrees. Keep in mind you'll use a lot less sauce and cheese than you think you need in order to get a real New York Style pie.
                   
                  #9
                    TheHotPepper.com

                    • Total Posts: 322
                    • Joined: 11/24/2004
                    • Location: NY, NY
                    RE: how to make New York pizza without olive oil? Thu, 10/19/06 4:26 PM (permalink)
                    ^Oregano will kill a pizza.
                     
                    #10
                      porkbeaks

                      • Total Posts: 2202
                      • Joined: 5/6/2005
                      • Location: Hoschton/Braselton, GA
                      RE: how to make New York pizza without olive oil? Thu, 10/19/06 4:54 PM (permalink)
                      quote:
                      Originally posted by TheHotPepper.com

                      ^Oregano will kill a pizza.


                      Too much oregano will overpower a pizza much like too hot a sauce will overpower chicken wings. pb
                       
                      #11
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