is this feasible?
I'm going to be setting up shop in a private location which has agreed to let me plug into their shore power and park overnight. I'm still required to use a commissary for cleaning, but the town HD says it's OK to do on-site food prep if the truck is built to sufficiently handle the job. Since I have access to overnight power, I'm thinking of keeping my food inventory on the truck since I can keep the refrigerator, freezer, and sandwich prep unit running.
We've brainstormed some obvious risks (theft, power outage, freezing temps) and precautions (power supply monitor, security system, winterized plumbing), but I don't think anyone actually does this. Anyone tried?
I'm still a ways out and will be talking with some commissary candidates soon. I don't know if they'd charge the same fee for simply hosting a cleaning and water dump/fill site compared to cleaning, water, food storage and prep time.
Input much appreciated.