kyro syrup frosting & Rice salad

When I was a much younger man I had a recipe for a frosting amde with clear corn syrup and egg whites. As I recall one did't have to cook it a long time. Does anyone out there have it?
My wife had a recipe for a rice salad. We can't remember if it had cukes or cuke dressing nor do we remember if it had white of wild rice.
thanks for the help

I am sure you are talking about Seven Minute Frosting. The recipe is on this website: http://www.recipe-source.com/desserts/frosting/02/rec0235.html

The rice salad is a little more difficult. There are over 100,000 websites out there with a rice salad recipe. Here are four of them that use cucumbers as part of the recipe:
http://salads.veggierecipe.net/rice-salad.htm
http://www.dianaskitchen.com/page/pork/sespork.htm
http://www.newkerala.com/recipes/rice-dishes/rice-salad.htm
http://www.hungrymonster.com/recipe/recipesearch.cfm?Course_vch=Rice&ttl=1&Recipe_id_int=14399
Does your wife remember any of the other ingredients?

It does sound like seven minute frosting, or boiled frosting. My favorite on top of a Red Velvet or Devil's Food cake.

I second that 7 minute frosting. Really wonderful.

Are you referring to an Artichoke Rice Salad very popular years ago? Green onions, drained marinated artichokes chopped, chopped green pepper with curry powder in the dressing made with mayo and the marinade from the jar of artichokes mixed with cooked chicken flavored rice? Really really good and everyyone who eats it asks for the recipe?

My mom used to make that 7 minute frosting and it was so good. It tasted like creamy melted marshmallows.

Here's the rice salad we like:

CORN RICE SALAD

1 (16 oz.) can whole corn, drained
2 cups cooked rice
1/ 4 cup chopped sweet red pepper
1/ 4 cup chopped scallions
1/ 4 cup chopped black olives
Cherry tomatoes for garnish

3 Tbs. olive or salad oil
3 Tbs. white wine or cider vinegar
2 Tbs. soy sauce
2 Tbs. chopped fresh parsley
1/ 2 tsp. Dijon mustard
1/ 4 tsp. garlic powder
1 Tbs. Parmesan cheese

In medium bowl, combine corn, rice, pepper, scallions and olives In screw top jar, combine oil, vinegar, soy sauce, parsley, mustard and garlic powder. Shake and pour over corn mixture. Cover and chill several hours or overnight. To serve, stir in halved cherry tomatoes. Top with Parmesan cheese. Note: if using olive oil, let stand at room temperature for 20 minutes before adding tomatoes and cheese.