Originally posted by momma_irvof3
Can someone tell me where they serve lemon pepper chicken
Why, at your house.
Lemon Pepper Chicken
1/3 cup lemon juice
1/4 cup finely chopped onion
1/4 cup olive oil
1 tablespoon brown sugar
1 tablespoon cracked black pepper
3 cloves garlic, minced
2 teaspoons grated lemon peel
3/4 teaspoon salt
4 chicken quarters (about 2-1/2 pounds)
1. Combine lemon juice, onion, oil, sugar, pepper, garlic, lemon peel and salt in small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in large resealable plastic food storage bag. Seal bag; knead to coat. Refrigerate at least 4 hours or overnight.
2. Prepared grill for direct cooking.
3. Remove chicken from marinade; discard marinade. Arrange chicken on microwavable plate; cover with waxed paper. Microwave at HIGH 5 minutes. Turn and rearrange chicken. Cover; microwave at HIGH 5 minutes.
4. Transfer chicken to grill. Grill, covered, over medium-hot coals 15 to 20 minutes or until juices run clear, turning several times and basting often with reserved marinade