lemon pepper

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momma_irvof3
Junior Burger
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2005/03/13 17:11:56 (permalink)

lemon pepper

Can someone tell me where they serve lemon pepper chicken
#1

4 Replies Related Threads

    Michael Hoffman
    Double-chop Porterhouse
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    RE: lemon pepper 2005/03/13 17:30:22 (permalink)
    quote:
    Originally posted by momma_irvof3

    Can someone tell me where they serve lemon pepper chicken

    Why, at your house.

    Lemon Pepper Chicken

    1/3 cup lemon juice
    1/4 cup finely chopped onion
    1/4 cup olive oil
    1 tablespoon brown sugar
    1 tablespoon cracked black pepper
    3 cloves garlic, minced
    2 teaspoons grated lemon peel
    3/4 teaspoon salt
    4 chicken quarters (about 2-1/2 pounds)





    1. Combine lemon juice, onion, oil, sugar, pepper, garlic, lemon peel and salt in small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in large resealable plastic food storage bag. Seal bag; knead to coat. Refrigerate at least 4 hours or overnight.

    2. Prepared grill for direct cooking.

    3. Remove chicken from marinade; discard marinade. Arrange chicken on microwavable plate; cover with waxed paper. Microwave at HIGH 5 minutes. Turn and rearrange chicken. Cover; microwave at HIGH 5 minutes.

    4. Transfer chicken to grill. Grill, covered, over medium-hot coals 15 to 20 minutes or until juices run clear, turning several times and basting often with reserved marinade


    Serves 4

    #2
    seafarer john
    Filet Mignon
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    RE: lemon pepper 2005/03/13 20:43:20 (permalink)
    But not at my house!

    Cheers, John
    #3
    momma_irvof3
    Junior Burger
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    RE: lemon pepper 2005/03/15 16:28:39 (permalink)
    Thank you Michael I will have to give it a try
    #4
    Michael Hoffman
    Double-chop Porterhouse
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    RE: lemon pepper 2005/03/15 16:38:41 (permalink)
    You're welcome. Here's another one:

    From the Food Network

    Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata Recipe courtesy of Gourmet Magazine


    1/4 cup fresh lemon juice
    1 tablespoon coarsely ground black pepper
    Salt
    1/2 cup extra-virgin olive oil
    3 whole boneless skinless chicken breasts
    For gremolata:
    1 tablespoon fresh thyme leaves
    2 large garlic cloves, minced
    1 teaspoon freshly grated lemon zest
    Garnish:
    Lemon slices
    Thyme sprigs

    In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.
    Prepare grill. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
    Serve chicken sprinkled with gremolata and garnished with lemon and thyme.

    Serves six

    #5
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