lemonade shake-ups

Yep, another one is jumping into the water, Where would you send me for ideas and how-tos with a 10'yellow lemonade stand? I have been looking for concentrates,citrus presses,nice clear cups. And does anyone know if Lemade shake-ups is a registered name or a product?
I am going to do what needs to be done to make this work,so please bear with me,as I stumble through all this. Thanks

Welcome to Roadfood. I'm familiar only with the Lemon Shakeups sold at fairs and other events, and they are made using fresh lemons, water, sugar and ice.

Hi, yes that's the one. Now that the easy part is done (the buying the lemon) now the work begins. We are out in AZ. So I am hoping for a REALLY HOT AND THIRSTY summer coming up. I would like to aim towards the street art shows and the hotrod shows. But I quess first things first,I went and visited with the city and wow alot of steps,I asked them if they had a how-to booklet. And the reply was no,but if I wanted to put one together they could sure sell alot of them from people like myself. I thanked them and walked out wondering where you could find the info I am looking for and thats how I found this site. I have been reading alot of great advice from some very helpful and nice folks Thanks

Michael, Do you know the precise recipe for the fair type lemon shakeups? I have to say that every time I buy one that the contents are already in the cup minus the water. Thanks, Tom

quote:

Originally posted by Star0082

Michael, Do you know the precise recipe for the fair type lemon shakeups? I have to say that every time I buy one that the contents are already in the cup minus the water. Thanks, Tom

I'venever seen that. What I've seen is the squeezing of one or two lemon halves into a cup with ice, the addition of sugar (I never noticed how much), and then water, and then the whole thing is shaken with another cup on it.

I believe that simple syrup is the way to go. pb