little smokies with pineapple - need help!

A client wants cocktail wieners with pineapple as a retro appetizer for a party. The only thing she could tell me about them was they had canned pineapple and worcestershire sauce, among other things, as some of the ingredients. Does anyone out there know what she is talking about and does anyone have a recipe? I've googled it and I haven't found anything like she is describing. I hope someone can help!

Sounds like a sweet and sour recipe.

SWEET AND SOUR SMOKIES   1 lb. "Little Smokies" smoked sausages
1 tsp. water
2/3 c. firmly packed brown sugar
1/3 c. cider vinegar
2 tbsp. flour
1 tsp. soy sauce
2/3 c. pineapple juice
1 tsp. teriyaki sauce
1 1/2 tsp. dry mustard
1/2 sm. can pineapple slices, cut into sm. pieces
Combine flour and sugar; slowly stir in pineapple juice and heat. Moisten dry mustard with water. Add to soy sauce, teriyaki sauce, and vinegar. Mix with other heated ingredients and heat until thickened. Add pineapple pieces and continue to heat for 3 minutes at low heat. Heat "Little Smokies" in oven until hot. Then add to hot liquid mixture. Stir together and serve hot with crackers or can be used as a fondue. Makes 4 servings.

Looks like a good recipe, KonaErnie!