Bruised Ginger

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country girl
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Bruised Ginger - Tue, 09/21/04 5:31 PM
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Please help! I wanted to try a new recipe...Apple Wine... it calls for "bruised ginger." I have no idea what this is, I've looked for it in stores, but cannot find it. Does anyone know what I should be looking for? Also, any tips on making the wine would be appreciated...I've never tried to make wine before.
Thank you
Lone Star
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RE: Bruised Ginger - Tue, 09/21/04 5:43 PM
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I would think that it meant the ginger was a little crushed or softened. The wine sounds delicious.


Although it could have been Gilligan or the Professor .
Jellybeans
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RE: Bruised Ginger - Tue, 09/21/04 6:30 PM
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Just take a piece of fresh root ginger and give it one big whack with the heel of your large cleaver/knife. This'll "bruise" it nicely for you.
Kristi S.
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RE: Bruised Ginger - Tue, 09/21/04 7:46 PM
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Bruised ginger. Heh. I bet ol' i95 will come up with a graphic for this one.
Spudnut
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RE: Bruised Ginger - Tue, 09/21/04 8:51 PM
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quote:
Originally posted by Kristi S.

Bruised ginger. Heh. I bet ol' i95 will come up with a graphic for this one.



That Professor is such a brute. Probably smacked her with a coconut.

Come on...someone had to make the joke. Now it's out of the way, paving the way for i95 to provide the visual element.
Cakes
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RE: Bruised Ginger - Tue, 09/21/04 10:08 PM
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Maybe Fred tripped her.
Cosmos
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RE: Bruised Ginger - Wed, 09/22/04 12:53 PM
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quote:
Originally posted by Spudnut

quote:
Originally posted by Kristi S.

Bruised ginger. Heh. I bet ol' i95 will come up with a graphic for this one.



That Professor is such a brute. Probably smacked her with a coconut.

Come on...someone had to make the joke. Now it's out of the way, paving the way for i95 to provide the visual element.


GILLIGAN!!!!
Grampy
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RE: Bruised Ginger - Wed, 09/22/04 1:13 PM
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Did somebody call?