RE: Thanksgiving dinner
Well, if you can find a place that does deep-fried turkey, I can't recommend it enough.
It seems to defy all laws of physics and chemistry that you can take an 18-pound bird, immerse it in 5 gallons of 375 degree peanut oil for 60 minutes and not get, well a charcoaled or fossilized bird. But it is WONDERFUL and, if done properly (aka, keeping oil sufficiently hot) not at all greasy!
You will tend to find this dish more often at barbecue-oriented places.